Creamy Cheesy Polenta - Kraft Recipes Top
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Creamy Cheesy Polenta

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Total Time

6 servings, 1/2 cup each

Make your very own homemade, from-scratch polenta. It's easy!

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What You Need

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Make It

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  • Bring combined broth and milk to boil in medium saucepan on medium-high heat. Gradually add cornmeal, stirring constantly until blended. Return to boil.
  • Simmer on medium-low heat 10 to 12 min. or until cornmeal mixture pulls away from side of pan, stirring constantly. Remove from heat.
  • Add cheese and garlic powder; stir until cheese is melted.

Special Equipment Needed

Creamy Parmesan Polenta

Substitute 1/4 cup KRAFT Grated Parmesan Cheese for the 2/3 cup mozzarella cheese.


  • 6 servings, 1/2 cup each

Healthy Living

  • Good source of calcium
  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Meat (L)

Nutrition Bonus

Increase your calcium intake with a serving of this easy-to-make recipe which is a good source of calcium from the milk and cheese.

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 120
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 260mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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