Comida Kraft
Recipe Box

Creamy Chicken à la King

Prep Time
15
min.
Total Time
30
min.
Servings

4 servings

Make this Creamy Chicken à la King dish! Incorporate ready-to-serve chicken strips, frozen veggies and instant rice in this classic 30-minute dish.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix dressing, flour and milk in medium microwaveable bowl. Microwave on HIGH 3 to 4 min. or until sauce is thickened, stirring after 2 min.
  • Stir in all remaining ingredients except rice. Microwave on MEDIUM (50%) 10 min. (or cook in saucepan on medium heat on stove top) until heated through, stirring every 4 min.
  • Serve over hot cooked rice.

Healthy Living

Trim 3 grams of fat per serving by preparing with MIRACLE WHIP Light Dressing and fat-free milk. Plus, you'll save 30 calories! Try our healthy living version of Chicken a la King.

Substitute

Use your family's favorite frozen mixed vegetable medley in this recipe.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 410
Total fat 9g
Saturated fat 2g
Cholesterol 70mg
Sodium 1030mg
Carbohydrate 52g
Dietary fiber 3g
Sugars 9g
Protein 31g
% Daily Value
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Very simple to make and was something different in our house to eat. Very simple to make and was something different in our house to eat. I cooked mine on the stovetop though. I added 1 tsp of chicken bouillon and some of the juice from the canned 'shrooms to the milk, mayo and flour mixture. Also used fresh ground pepper. Instead of rice it was served ontop of hot buttermilk bisquits. Turned out very well, whole family enjoyed it!
Date published: 2009-02-05
Rated 3 out of 5 by from My whole family liked this recipe, although I also used substituted pimentos, and added more... My whole family liked this recipe, although I also used substituted pimentos, and added more spices...seasoned salt and garlic pepper and onion powder, which made the sauce great - not so bland. I also used mixed vegetables instead of just peas and mushrooms...
Date published: 2007-04-27
Rated 5 out of 5 by from A great, fast chicken a la king. A great, fast chicken a la king. I used a can of cream of mushroom soup and a half cup of milk instead of the sauce recommended to better season it, and added a few tablespoons of parmesan cheese. I also topped it with bacon bits. Really yummy!
Date published: 2009-10-13
Rated 1 out of 5 by from This recipe was absolutely horrible. This recipe was absolutely horrible. There was no flavor and it tasted like you just ate a spoonful of miracle whip right from the jar!This is the first time I have had total failure with a recipe from this website.
Date published: 2007-02-24
Rated 4 out of 5 by from It is a very good recepie. It is a very good recepie. I liked it a lot! Altough I didn't use the cream, because I didn't have any, but it was very tastefull. So far I made it 4 times already and I am not gonna stop there. Thanks Kraft Foods!
Date published: 2006-02-12
Rated 5 out of 5 by from I used leftover chicken and frozen peas and carrots and whole wheat rice, and from start to finish... I used leftover chicken and frozen peas and carrots and whole wheat rice, and from start to finish it only took me 20 minutes! It was a great homemade meal quick. I highly recommend this recipe.
Date published: 2007-10-02
Rated 4 out of 5 by from I thought this recipe was the perfect consistency. I thought this recipe was the perfect consistency. It was excellent. I added a bit more salt. This recipe would also make a GREAT filling for chicken pot pie!!
Date published: 2006-09-19
Rated 4 out of 5 by from This was extremely simple to make and very tasty. This was extremely simple to make and very tasty. My children and husband really enjoyed it, and I loved serving an elegant meal on a busy weekday evening.
Date published: 2006-02-02
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