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Substitute farfalle (bow-tie pasta), fusilli, ziti or your favorite pasta for the penne.
Serve this flavorful main dish with a mixed green salad for a quick-and-tasty weekday meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
There is not very much flavor as written and made I didn't think. If I made this again I would use the rotel tomato's and fresh parm. That would help this out tremendously.
This was rather unimpressive. It wasn't BAD but I'm not putting it on my list to make again. My sauce wasn't near as creamy as the picture (and I'm good with sauces and instructions). Tasted too much like the chicken broth. Added pepper and a little parmesan after tasting it as was.