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4 servings, 1-3/4 cups each
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Some cooks prefer to drain the pasta well to prevent excess water from diluting the sauce, while others like a little moisture to help prevent pasta from sticking together. In any case, reserve a few tablespoons of cooking water to add to pasta if it starts to stick together or if you want to dilute the sauce.
This tasty meal, made with lean meat and whole wheat pasta, can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was a hit in my household. I would recommend more sauce and more cheese. It was a little dry and if you are having leftovers it is a lot dry.
I made some modification to this recipes. I added a half of cup of bella mushrooms and white onions. I made sure to season to the chicken breast and I used red pepper as my choice of pepper to season the sauce.
Definitely a keeper! A touch of sweetness with the dark taste of bacon. Delicious. The down side is that when left over too much sauce is absorbed by the pasta, but still good. Makes me want to make it fresh again!