KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Creamy Chicken Bow-Tie & Vegetables

Creamy Chicken Bow-Tie & Vegetables recipe
photo by:kraft
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 2 cups each
Magazine Acquisition

What You Need

3
cups  farfalle (bow-tie pasta), uncooked
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
2
cloves  garlic, minced
1
lb.  frozen mixed vegetables (carrots, broccoli, cauliflower), thawed
3/4
cup  fat-free reduced-sodium chicken broth
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package.

MEANWHILE, heat large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min. or until chicken is no longer pink, stirring occasionally. Stir in vegetables; cook 3 min. or until chicken is done and vegetables are heated through, stirring occasionally. Add broth and reduced-fat cream cheese; cook 2 min. or until cream cheese is melted and sauce is well blended.

DRAIN pasta. Add to sauce; stir to evenly coat. Sprinkle with Parmesan.

Kraft Kitchens Tips

Special Extra
Serve with freshly ground black pepper.
K:58351v0:119106
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email