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Main dishes

Creamy Chicken Bow-Tie & Vegetables

Creamy Chicken Bow-Tie & Vegetables recipe
photo by:kraft
This was very, very easy to make. The recipe also allows for personal tweaking which I always do. I used a little sour cream, too and frozen peas and carrots. We will more
posted by
on 1/24/2012
10 min
25 min
4 servings, 2 cups each
Magazine Acquisition

What You Need

cups  farfalle (bow-tie pasta), uncooked
lb.  boneless skinless chicken breasts, cut into bite-size pieces
cloves  garlic, minced
lb.  frozen mixed vegetables (carrots, broccoli, cauliflower), thawed
cup  fat-free reduced-sodium chicken broth
cup  (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
cup  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package.

MEANWHILE, heat large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min. or until chicken is no longer pink, stirring occasionally. Stir in vegetables; cook 3 min. or until chicken is done and vegetables are heated through, stirring occasionally. Add broth and reduced-fat cream cheese; cook 2 min. or until cream cheese is melted and sauce is well blended.

DRAIN pasta. Add to sauce; stir to evenly coat. Sprinkle with Parmesan.

Kraft Kitchens Tips

Special Extra
Serve with freshly ground black pepper.
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