Main dishes

Creamy Chicken & Broccoli Casserole

Creamy Chicken & Broccoli Casserole recipe

photo by:

kraft

Philly Cooking Creme infused with garlic is the key to this savory chicken and broccoli bake. A cracker topping provides the finishing touch.

time

prep:

10 min

total:

45 min

servings

total:

6 servings, about 1 cup each

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What You Need

1-1/2

lb. boneless skinless chicken breasts, cut into bite-size pieces

pkg. (14 oz.) frozen broccoli florets, thawed, drained

1-1/2

cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese

tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme

1/2

cup milk

RITZ Crackers, crushed (about 1 cup)

Tbsp. butter, melted

Make It

HEAT oven to 400ºF.

COMBINE first 5 ingredients in 13x9-inch baking dish; cover.

BAKE 25 min. Meanwhile, mix cracker crumbs and butter.

STIR chicken mixture; top with crumbs. Bake, uncovered, 10 min. or until topping is golden brown.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit.

Substitute

Substitute 1 pkg. (16 oz.) frozen green beans for the frozen broccoli.

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tricaric

posted:4/16/2012

This recipe is a great meal to make when you have little time on your hands. To make it easier, I don't thaw the broccoli and let it cook a bit longer. Have made this twice already. Great dish!

sbennett05

posted:4/1/2012

I made this recipe exactly according to the directions. I had no issues with the chicken being cooked (it does say to cut into bite size pieces) and the broccoli was perfect. This is getting printed off to go into our go-to meals book.

DonnaBC1

posted:2/6/2012

I read the reviews first and made a few tweaks. I boiled the chicken and onions, then added the frozen broccoli towards the end. Sauted all in the creme, milk, and cheese, then topped with fried onions. Delish!

alssa

posted:1/10/2012

Very easy to make. I used pre-cooked chicken strips instead. So it didnt need more than 25-35 minutes as per directions. But it will definitely take more time if I used raw chicken breasts. It tasted awesome!

AngelaHampton

posted:1/2/2012

I boiled my chicken with onions and celery. When chicken was cool. I chopped into bite-size pieces. Served with a salad and french bread. YUMMY!!!

snowyd2

posted:12/21/2011

very easy to make i added some sauteed mushrooms to mine as well.

PixieDust0409

posted:12/15/2011

I have made this recipe 3 times now! It's very simple and I love that it calls for ingredients that I typically have on hand. I tend to bake mine for 30 to 35 minutes to make sure the chicken is cooked thoroughly before adding the topping.

Greatgram05

posted:12/14/2011

My husband and I LOVE this dish! I make it at least once a week, in fact it is ready to go into the oven right now! Easy and makes enough for left overs.

brite77

posted:11/16/2011

better than my moms! I added a cup of cooked rice to make it thicker!

wagsfam

posted:11/6/2011

We all love this recipe! Tonight we are trying it with tater tots instead of ritz crackers.