Comida Kraft
Recipe Box

Creamy Chicken & Broccoli Casserole

(57) 49 Reviews
Prep Time
Total Time

6 servings, about 1 cup each

You up for an easy chicken and broccoli casserole that's cheesy, creamy and covered in a crisp, buttery cracker topping? We've got you covered.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix cream cheese spread, 2 Tbsp. milk and garlic powder in large bowl until blended. Add chicken, broccoli, shredded cheese and remaining milk; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 25 min. Meanwhile, mix cracker crumbs and butter.
  • Stir chicken mixture; top with crumbs. Bake, uncovered, 10 min. or until chicken mixture is heated through and crumb topping is golden brown.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit.


Substitute 1 pkg. (16 oz.) frozen green beans for the frozen broccoli.


  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 420
Total fat 24g
Saturated fat 12g
Cholesterol 115mg
Sodium 570mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 3g
Protein 37g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 50 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Sthrncook86 |

    This recipe is delicious! It's hard to find dishes my husband really loves, but this is one! A few things I did differently after reading the comments. First, I used fresh broccoli that I steamed. I think this helped cut down on some of the water, some were complaining about. Second, I used a jalape?o cheddar that I shredded myself. It added just a tiny kick and a TON of flavor! Definitely an easy meal to make again and again.

  • vprice1942 |

  • Rosiecheex |

    I tweaked this recipe a bit to suit what I had on hand. I used frozen mixed veg, I didn't have the cooking cream so I made my own by adding a a couple of ounces of chicken stock to 8 oz of cream cheese, heat and whisk together. I then added garlic powder to it. It came out really good. I mixed the milk together with the cream cheese mixture and poured it over the chicken, cheese and veg. I had the issue with the excess water but I just stirred the chicken before adding the crumbs. I didn't have ritz so I used panko instead. It was quite the hit with the family. Would definitely make this again.