Main dishes

Creamy Chicken & Broccoli Casserole

Creamy Chicken & Broccoli Casserole recipe

photo by:kraft

Philly Cooking Creme infused with garlic is the key to this savory chicken and broccoli bake. A cracker topping provides the finishing touch.

time

prep:

10 min

total:

45 min

servings

total:

6 servings, about 1 cup each

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What You Need

1-1/2

lb. boneless skinless chicken breasts, cut into bite-size pieces

pkg. (14 oz.) frozen broccoli florets, thawed, drained

1-1/2

cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese

tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme

1/2

cup milk

RITZ Crackers, crushed (about 1 cup)

Tbsp. butter, melted

Make It

HEAT oven to 400ºF.

COMBINE first 5 ingredients in 13x9-inch baking dish; cover.

BAKE 25 min. Meanwhile, mix cracker crumbs and butter.

STIR chicken mixture; top with crumbs. Bake, uncovered, 10 min. or until topping is golden brown.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit.

Substitute

Substitute 1 pkg. (16 oz.) frozen green beans for the frozen broccoli.

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JadisMoon

posted:4/22/2013

Very good and super easy. Everyone loved it; success! :-)

cgaut4

posted:4/16/2013

Taste is good, but I agree with a couple of the other posts... too much liquid! I had to drain about a cup of liquid out of the dish before adding the topping. Maybe if you cooked the chicken first?

chewning1018

posted:3/2/2013

Not sure what happened, but when it came time to add the ritz crackers there was so much liquid that the crackers became soggy. Other than that it tasted pretty good.

Rosiecheex

posted:1/5/2013

A very tasty chicken dish. I used frozen green beans instead of the broccoli.

al0910

posted:12/10/2012

the cream cheese gave it a sour flavor but I think it wouldbe awesome if you replaced that with maybe cream of chicken soup.

grandmom04

posted:11/1/2012

Even my picky husband loved this recipe. So easy to make just throw everything in the dish and bake - even my husband can follow the directions and make this. I will definitely make this again.

tcc5121

posted:10/9/2012

This was an AWSOME recipe! Im not personally a fan of broccoli but in this cassarole it was delicious. I would recommend however upping the cooking time.

a cook

posted:9/15/2012

I like this recipe but the first time it seemed like something was lacking. I just made it for the 2nd time and added hash brown potatoes to it. Probably not the healthiest addition but it rounded out the taste and texture that seemed to be missing the first time.

'eeneR

posted:9/12/2012

My picky 10 yr. old (who refuses to eat broccoli) ate 2 big bowls of this, and my hubby loved it, too. I used a rotisserie chicken and added a little extra cheese on top-DELICIOUS! This one's a keeper.

simplisticmom

posted:9/10/2012

Everyone in my family enjoyed this recipe. Which include picky toddlers (1 and 3) who usually don't eat what I feed them.