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Main dishes

Creamy Chicken & Broccoli Casserole

Creamy Chicken & Broccoli Casserole recipe
photo by:kraft
You up for an easy chicken and broccoli casserole that's cheesy, creamy and covered in a crisp, buttery cracker topping? We've got you covered.
time
prep:
15 min
total:
50 min
servings
total:
6 servings, about 1 cup each
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What You Need

1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2
cup  plus 2 Tbsp. milk, divided
1
tsp.  garlic powder
1-1/2
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
pkg.  (14 oz.) frozen broccoli florets, thawed, drained
1-1/2
cups  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
24
 RITZ Crackers, crushed
1
Tbsp.  butter, melted

Make It

HEAT oven to 400ºF.

MIX cream cheese spread, 2 Tbsp. milk and garlic powder in large bowl until blended. Add chicken, broccoli, shredded cheese and remaining milk; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.

BAKE 25 min. Meanwhile, mix cracker crumbs and butter.

STIR chicken mixture; top with crumbs. Bake, uncovered, 10 min. or until chicken mixture is heated through and crumb topping is golden brown.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit.
Substitute
Substitute 1 pkg. (16 oz.) frozen green beans for the frozen broccoli.
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