Creamy Chicken Broccoli Fettuccine - Kraft Recipes Top
Comida Kraft
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Creamy Chicken Broccoli Fettuccine

Prep Time
Total Time

6 servings

You'd think the creamy pasta would be one of the best features of this chicken and broccoli dish. But 20 minutes start to finish is pretty nice, too!

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What You Need

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Make It

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  • Heat dressing in large skillet on medium heat. Add chicken; cook and stir 8 minutes or until chicken is cooked through.
  • Stir in broccoli and VELVEETA. Reduce heat to low; cook until VELVEETA is melted, stirring occasionally.
  • Add hot fettuccine; toss until well coated.

Special Equipment Needed


To quick-thaw frozen vegetables, microwave for about half the cooking time specified on the package.

Perfect Pasta

For perfect pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it. To keep the pasta from cooking any further, immediately drain it in a colander.


Substitute 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips for the cut-up fresh chicken. Cook and stir chicken breast strips, dressing, broccoli and VELVEETA on medium-low heat until heated through. Toss with fettuccine until well coated.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 460
Total fat 14g
Saturated fat 6g
Cholesterol 75mg
Sodium 750mg
Carbohydrate 50g
Dietary fiber 3g
Sugars 7g
Protein 31g
% Daily Value
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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