Main dishes

Creamy Chicken with Broccoli & Red Pepper Pasta

Creamy Chicken with Broccoli & Red Pepper Pasta recipe

photo by:kraft

Incredibly amazing flavors. My fiance loved it. I also added cayenne pepper, pepper/salt, and bullion. cooked the chicken and veggies in water and butter. really great.

posted by

dianegon22

on 3/12/2012

time

prep:

10 min

total:

22 min

servings

total:

4 servings, 1-1/2 cups each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

tsp. oil

lb. boneless skinless chicken breasts, cut into bite-size pieces

cloves garlic, minced

cups broccoli florets

red pepper, cut into short thin strips

tub (10 oz.) PHILADELPHIA Original Cooking Creme

cups hot cooked rotini pasta

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT oil in large skillet on medium heat. Add chicken, garlic and vegetables; cook and stir 7 to 8 min. or until chicken is done and vegetables are crisp-tender.

ADD cooking creme; cook 2 to 3 min. or until heated through, stirring frequently.

STIR in pasta. Sprinkle with Parmesan.

Kraft Kitchens Tips

Substitute

Substitute 1 lb. uncooked deveined peeled medium shrimp for the chicken. Cook and stir peppers and broccoli in hot oil in large skillet 5 min. Add shrimp; cook and stir 3 to 4 min. or until shrimp turn pink. Add cooking crème; continue as directed.

Special Extra

Prepare using multi-grain or whole wheat rotini pasta.

Rate recipes, or edit your previous ratings and more. Sign In

reganl

posted:5/22/2012

I made this for dinner with my husband and we added a few twists: I marinated the chicken breast in italian dressing and balsamic vinegar for a few hours before cooking with vegetables. I don't care for peppers so we used frozen chopped broccoli and halved cherry tomatoes. Yum! I also cooked the mixture in garlic infused olive oil and a bit more balsamic vinegar.

dianegon22

posted:3/12/2012

Incredibly amazing flavors. My fiance loved it. I also added cayenne pepper, pepper/salt, and bullion. cooked the chicken and veggies in water and butter. really great.

Spacerace

posted:2/13/2012

"Really nice twist for Rotini, rather than the traditional tomato sauce recipe". Great job.

brwneyebttrfly

posted:2/5/2012

This was an awesome recipe for my ridiculously finicky 5 year old! I substituted whole wheat pasta and she couldn't tell the difference. I would probably add a few extra seasoning though to give it a little more flavor!

a cook

posted:12/12/2011

I have made this recipe twice now and it's a very good quick meal for busy weeknights. Our 3 year old eats every last bite so it's pretty kid friendly. Only change I made was I used the savory garlic cooking creme for more flavor instead of the plain creme.

abisheke

posted:2/23/2011

Wooooooooow

tagsfan

posted:2/22/2011

This was delicious! I used frozen broccoli because I found I was out of fresh, and I probably won't do that agin, but this recipe was excellent regardless.