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  • Creamy Chicken with Broccoli & Red Pepper Pasta

Creamy Chicken with Broccoli & Red Pepper Pasta

(7) 7 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups each

What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken, garlic and vegetables; cook and stir 7 to 8 min. or until chicken is done and vegetables are crisp-tender.
  • Add cooking creme; cook 2 to 3 min. or until heated through, stirring frequently.
  • Stir in pasta. Sprinkle with Parmesan.


Substitute 1 lb. uncooked deveined peeled medium shrimp for the chicken. Cook and stir peppers and broccoli in hot oil in large skillet 5 min. Add shrimp; cook and stir 3 to 4 min. or until shrimp turn pink. Add cooking crème; continue as directed.

Special Extra

Prepare using multi-grain or whole wheat rotini pasta.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 410
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 105mg
Sodium 660mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 5g
Protein 35g
Vitamin A 50 %DV
Vitamin C 60 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • reganl |

    I made this for dinner with my husband and we added a few twists: I marinated the chicken breast in italian dressing and balsamic vinegar for a few hours before cooking with vegetables. I don't care for peppers so we used frozen chopped broccoli and halved cherry tomatoes. Yum! I also cooked the mixture in garlic infused olive oil and a bit more balsamic vinegar.

  • dianegon22 |

    Incredibly amazing flavors. My fiance loved it. I also added cayenne pepper, pepper/salt, and bullion. cooked the chicken and veggies in water and butter. really great.

  • Spacerace |

    "Really nice twist for Rotini, rather than the traditional tomato sauce recipe". Great job.