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Creamy Chicken Broccoli Stuffed Potato

Creamy Chicken Broccoli Stuffed Potato recipe
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kraft
Delicious!!! In an attempt to try something new & different, I made this. It was a HUGE hit with my family! My husband hates bake potatoes but he loved this recipe!! I will...read more
posted by
yonge
on 12/2/2011
time
prep:
10 min
total:
25 min
servings
total:
6 servings

What You Need

1/3
cup MIRACLE WHIP Dressing
1
lb. boneless skinless chicken breasts, cut into bite-sized pieces
1
pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1/2
lb. (8 oz.) VELVEETA®, cut up
6
large baking potatoes, baked, split

Make It

HEAT dressing in large skillet on medium-high heat. Add chicken; cook 8 minutes or until chicken is cooked through, stirring occasionally.

ADD broccoli; cook and stir until tender.

STIR in VELVEETA. Reduce heat to low; cook until VELVEETA is completely melted, stirring frequently. Spoon over hot potatoes.

Kraft Kitchens Tips

Shortcut
To quick-thaw frozen broccoli, microwave for about half the cooking time specified on the package.
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