Creamy Chicken Broccoli Stuffed Potato Recipe

What You Need

1/3

cup MIRACLE WHIP Dressing

1

lb. boneless skinless chicken breasts, cut into bite-sized pieces

1

pkg. (10 oz.) frozen chopped broccoli, thawed, drained

1/2

lb. (8 oz.) VELVEETA®, cut up

6

large baking potatoes, baked, split

Make It

HEAT dressing in large skillet on medium-high heat. Add chicken; cook 8 minutes or until chicken is cooked through, stirring occasionally.

ADD broccoli; cook and stir until tender.

STIR in VELVEETA. Reduce heat to low; cook until VELVEETA is completely melted, stirring frequently. Spoon over hot potatoes.

Kraft Kitchens Tips

Shortcut

To quick-thaw frozen broccoli, microwave for about half the cooking time specified on the package.

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blindvendetta

posted:8/8/2012

Simple. Easy. Delicious. Made it for a family of six, they loved it, and said it was filling after one serving, and they're some heavy eaters. Note: added butter and milk to velveeta/chicken/brocoli sauce, was a bit too thick. Other than that, awesome!

yonge

posted:12/2/2011

Delicious!!! In an attempt to try something new & different, I made this. It was a HUGE hit with my family! My husband hates bake potatoes but he loved this recipe!! I will definitely make this one again!!!

cawingz

posted:8/14/2010

Tried this with the large potato, was great but the potato was a little overpowering. The next night didn't have the potato at all, just had the chicken and broccoli. Was great

rossera31

posted:6/29/2010

This was amazing! My family LOVED it! I was so greatful to find something that both a teenage girl, a growing girl, and a picky husband could all enjoy. Thank you for sharing the recipe :)

vleveille

posted:10/17/2009

First recipe I tried from thsi website and my picky eater loved it! He's a 43 year old big baby especially when it comes to food but he loved it.

lovlie1982

posted:8/23/2009

Delicious and easy! Family favorite in my house!

Egyptshen

posted:5/18/2009

Easy, delicious, and cheesy. Work for everyone in my family. Now all I need is a good dessert. Kraft?

a cook

posted:1/26/2009

My family liked this dish but I made a cheese white sauce not the mircale whip. Not a fan of the whip.

rxprincess01

posted:12/30/2008

This was a very tasty recipe. I used lite miracle whip and it turned out great.

3Scorpios74

posted:5/15/2008

Just okay for me... the taste of Miracle Whip, which I typically do not enjoy, was a bit overpowering and the cheese was trying to scorch to pan, even on low. I served the mixture without the potato to my kids and they didn't really like it either (and they all LOVE chicken & broccoli). On the plus side it was very filling -- also added much needed salt & pepper, this helped. I think I'll try again, but use mayo instead of Miracle Whip. Maybe even whipping cream?? Hmmm... we'll see. OH, I used 2% Velveeta and Light MW.. that's just how I roll.