Comida Kraft
Recipe Box

Creamy Chicken Broccoli Stuffed Potato

(29) 22 Reviews
Prep Time
Total Time

6 servings

Looking for a potato dish that's actually a main? Look no further. These taters have chicken breast, chopped broccoli and melty cheese baked right in!

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add chicken; cook 8 minutes or until chicken is cooked through, stirring occasionally.
  • Add broccoli; cook and stir until tender.
  • Stir in VELVEETA. Reduce heat to low; cook until VELVEETA is completely melted, stirring frequently. Spoon over hot potatoes.


To quick-thaw frozen broccoli, microwave for about half the cooking time specified on the package.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 430
Total fat 13g
Saturated fat 6g
Cholesterol 75mg
Sodium 770mg
Carbohydrate 51g
Dietary fiber 6g
Sugars 8g
Protein 29g
% Daily Value
Vitamin A 20 %DV
Vitamin C 80 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • blindvendetta |

    Simple. Easy. Delicious. Made it for a family of six, they loved it, and said it was filling after one serving, and they're some heavy eaters. Note: added butter and milk to velveeta/chicken/brocoli sauce, was a bit too thick. Other than that, awesome!

  • yonge |

    Delicious!!! In an attempt to try something new & different, I made this. It was a HUGE hit with my family! My husband hates bake potatoes but he loved this recipe!! I will definitely make this one again!!!

  • lisa-selby |

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