Comida Kraft
Recipe Box

Creamy Chicken Broccoli Stuffed Potato

Prep Time
10
min.
Total Time
25
min.
Servings

6 servings

Looking for a potato dish that's actually a main? Look no further. These taters have chicken breast, chopped broccoli and melty cheese baked right in!

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add chicken; cook 8 minutes or until chicken is cooked through, stirring occasionally.
  • Add broccoli; cook and stir until tender.
  • Stir in VELVEETA. Reduce heat to low; cook until VELVEETA is completely melted, stirring frequently. Spoon over hot potatoes.

Shortcut

To quick-thaw frozen broccoli, microwave for about half the cooking time specified on the package.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 430
Total fat 13g
Saturated fat 6g
Cholesterol 75mg
Sodium 770mg
Carbohydrate 51g
Dietary fiber 6g
Sugars 8g
Protein 29g
% Daily Value
Vitamin A 20 %DV
Vitamin C 80 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Just okay for me... Just okay for me... the taste of Miracle Whip, which I typically do not enjoy, was a bit overpowering and the cheese was trying to scorch to pan, even on low. I served the mixture without the potato to my kids and they didn't really like it either (and they all LOVE chicken & broccoli). On the plus side it was very filling -- also added much needed salt & pepper, this helped. I think I'll try again, but use mayo instead of Miracle Whip. Maybe even whipping cream?? Hmmm... we'll see. OH, I used 2% Velveeta and Light MW.. that's just how I roll.
Date published: 2008-05-16
Rated 4 out of 5 by from Simple. Simple. Easy. Delicious. Made it for a family of six, they loved it, and said it was filling after one serving, and they're some heavy eaters. Note: added butter and milk to velveeta/chicken/brocoli sauce, was a bit too thick. Other than that, awesome!
Date published: 2012-08-08
Rated 5 out of 5 by from Delicious! Delicious!!! In an attempt to try something new & different, I made this. It was a HUGE hit with my family! My husband hates bake potatoes but he loved this recipe!! I will definitely make this one again!!!
Date published: 2011-12-02
Rated 5 out of 5 by from This was amazing! This was amazing! My family LOVED it! I was so greatful to find something that both a teenage girl, a growing girl, and a picky husband could all enjoy. Thank you for sharing the recipe :)
Date published: 2010-06-29
Rated 5 out of 5 by from Tried this with the large potato, was great but the potato was a little overpowering. Tried this with the large potato, was great but the potato was a little overpowering. The next night didn't have the potato at all, just had the chicken and broccoli. Was great
Date published: 2010-08-15
Rated 2 out of 5 by from I should have known better. I should have known better. I only like Miricle whip in pasta salad. It was all i could taste in the recipe. I think it would be great without the Miricle Whip and Chicken.
Date published: 2006-01-07
Rated 5 out of 5 by from First recipe I tried from thsi website and my picky eater loved it! First recipe I tried from thsi website and my picky eater loved it! He's a 43 year old big baby especially when it comes to food but he loved it.
Date published: 2009-10-18
Rated 4 out of 5 by from My family liked this dish but I made a cheese white sauce not the mircale whip. My family liked this dish but I made a cheese white sauce not the mircale whip. Not a fan of the whip.
Date published: 2009-01-26
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