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Main dishes

Creamy Chicken Broccoli Stuffed Potato

Creamy Chicken Broccoli Stuffed Potato recipe
photo by:kraft
Looking for a potato dish that's actually a main? Look no further. These taters have chicken breast, chopped broccoli and melty cheese baked right in!
10 min
25 min
6 servings
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What You Need

cup  MIRACLE WHIP Dressing
lb.  boneless skinless chicken breasts, cut into bite-sized pieces
pkg.  (10 oz.) frozen chopped broccoli, thawed, drained
lb.  (8 oz.) VELVEETA®, cut up
large  baking potatoes, baked, split

Make It

HEAT dressing in large skillet on medium-high heat. Add chicken; cook 8 minutes or until chicken is cooked through, stirring occasionally.

ADD broccoli; cook and stir until tender.

STIR in VELVEETA. Reduce heat to low; cook until VELVEETA is completely melted, stirring frequently. Spoon over hot potatoes.

Kraft Kitchens Tips

To quick-thaw frozen broccoli, microwave for about half the cooking time specified on the package.
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