Creamy Chicken Carbonara Skillet - Kraft Recipes Top
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Creamy Chicken Carbonara Skillet

Prep Time
Total Time

6 servings, 1 cup each

Complete this Creamy Chicken Carbonara Skillet with peas, chopped bacon and a creamy cheesy sauce. This creamy chicken carbonara is simple but delicious.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add chicken to reserved drippings in skillet; cook and stir 3 min. or until lightly browned, adding garlic for the last minute. Stir in broth and water; bring to boil. Add pasta and peas; cover. Simmer 10 min. or until pasta is tender and most the liquid is absorbed. Meanwhile, mix cream cheese spread, milk and seasonings until blended.
  • Add cream cheese mixture and bacon to chicken mixture in skillet; cook and stir 2 to 3 min. or until heated through.

Special Equipment Needed


Prepare using turkey cutlets.


Look for the packaged dry cheese tortellini on your grocery store shelf along with the other dry packaged pasta products, such as spaghetti and egg noodles.

Serving Suggestion

Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 310
Total fat 17g
Saturated fat 9g
Cholesterol 70mg
Sodium 550mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 35 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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