Creamy Chicken Casserole

I really liked this recipe.I did without the eggs and mayo,I added broccoli cuts for vegetables, and used a can of mushroom and a can the can of celery soup.My girls wasn't crazy about it, but they are teenagers!That explain it all.My cornflakes were mushy, but overall a good dish!

Bland! If I make it again, I will leave out the eggs and add cheese!!

Will make it my way of omiting the egg and adding sliced water chestnuts and adding sliced almond to the topping. Made this way my family ate all in one seating.

Very bland! I did not include the egg in this recipe because it just seemed like an odd ingredient.

Turned out great! Made a few changes based on recommendations and what I had on hand. Omitted the eggs and mayo, used cream of celery soup, added 1 cup of sour cream, and 2 cups of shredded cheddar cheese. Husband loved it and leftovers were gone the next day!

I changed it up a bit and omitted the eggs, added broccoli, mushrooms, garlic powder, seasoned salt and pepper, and topped with a mix of Mexican blend cheese and crackers before baking. Also used cream of broccoli soup instead. It was really delicious.

Allow me to clarify my answer - I would make it for my husband and I, but my kids did not eat it. I don't know why, because I found it to be a nice change from our usual chicken meals, but even my human garbage disposal of a 2-yr-old refused to eat. Might just have been a bad night in my house - my youngest 3 are sick, so maybe the taste buds aren't working properly!

my husband liked it enough..he went back for seconds. it was so easy and quick to make.

Love this one. I use Cream of Broccoli soup instead. Family loves it, kids always want seconds.

My husband says this is the best casserole ever! We had rotisserie chicken the night before, and this was a really good use of those leftovers, plus what we already had in the fridge. I listened to other reviewers by adding sour cream and cheese/ I also added mushrooms and left out the egg.