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Main dishes

Creamy Chicken Casserole

Creamy Chicken Casserole recipe
photo by:kraft
Your family's favorite chicken-and-rice dish just got a whole lot easier. The creamy sauce and crunchy topping make for a great weeknight casserole.
time
prep:
25 min
total:
1 hr 5 min
servings
total:
6 servings, 1 cup each
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What You Need

2
cups  chopped cooked chicken
2
cups  cooked long-grain white rice
1
can  (10-3/4 oz.) condensed cream of mushroom soup
1/3
cup  KRAFT Real Mayo Mayonnaise
3
 hard-cooked eggs, chopped
2
 green onions, sliced
1
cup  corn flakes
1
Tbsp.  butter or margarine, melted

Make It

HEAT oven to 350°F.

COMBINE all ingredients except corn flakes and butter.

SPOON into 1-1/2-qt. casserole sprayed with cooking spray; top with combined remaining ingredients.

BAKE 35 to 40 min. or until heated through.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 7g of fat per serving by preparing with reduced-fat reduced-sodium cream of mushroom soup and KRAFT Light Mayo Reduced Fat Mayonnaise.
Serving Suggestion
Serve with a hot steamed vegetable, such as broccoli.
Substitute
Prepare using chopped cooked turkey.
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