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6 servings, 1 cup each
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Save 50 calories and 7g of fat per serving by preparing with reduced-fat reduced-sodium cream of mushroom soup and KRAFT Light Mayo Reduced Fat Mayonnaise.
Serve with a hot steamed vegetable, such as broccoli.
Prepare using chopped cooked turkey.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I really liked this recipe.I did without the eggs and mayo,I added broccoli cuts for vegetables, and used a can of mushroom and a can the can of celery soup.My girls wasn't crazy about it, but they are teenagers!That explain it all.My cornflakes were mushy, but overall a good dish!
Bland! If I make it again, I will leave out the eggs and add cheese!!
Will make it my way of omiting the egg and adding sliced water chestnuts and adding sliced almond to the topping. Made this way my family ate all in one seating.