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Main dishes

Creamy Chicken Casserole

Creamy Chicken Casserole recipe
photo by:kraft
Your family's favorite chicken-and-rice combo just got a whole lot easier. Creamy sauce and crunchy topping make for a great weeknight.
time
prep:
25 min
total:
1 hr 5 min
servings
total:
6 servings, 1 cup each
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What You Need

2
cups  cooked rice
2
cups  chopped cooked chicken
1
can  (10-3/4 oz.) condensed cream of mushroom soup
1/3
cup  KRAFT Real Mayo Mayonnaise
3
 hard-cooked eggs, chopped
1/4
cup  finely chopped onions
1/2
tsp.  salt
1
cup  corn flakes
1
Tbsp.  butter or margarine, melted

Make It

PREHEAT oven to 350°F. Mix rice, chicken, soup, mayo, eggs, onions and salt.

SPOON into 1-1/2-qt. casserole dish; top with combined corn flakes and butter.

BAKE 35 to 40 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a hot steamed vegetable, such as broccoli.
Substitute
Substitute chopped cooked turkey for the chicken.
Shortcut
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Oven Roasted or Honey Roasted Chicken Breast Cuts for the chopped cooked fresh chicken.
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