Comida Kraft
Recipe Box

Creamy Chicken Casserole

(97) 76 Reviews
Prep Time
Total Time

6 servings, 1 cup each

Your family's favorite chicken-and-rice dish just got a whole lot easier. The creamy sauce and crunchy topping make for a great weeknight casserole.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine all ingredients except corn flakes and butter.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with combined remaining ingredients.
  • Bake 35 to 40 min. or until heated through.

Healthy Living

Save 50 calories and 7g of fat per serving by preparing with reduced-fat reduced-sodium cream of mushroom soup and KRAFT Light Mayo Reduced Fat Mayonnaise.

Serving Suggestion

Serve with a hot steamed vegetable, such as broccoli.


Prepare using chopped cooked turkey.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 350
% Daily Value
Total fat 20g
Saturated fat 5g
Cholesterol 145mg
Sodium 530mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 1g
Protein 19g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • yolonda23 |

    I really liked this recipe.I did without the eggs and mayo,I added broccoli cuts for vegetables, and used a can of mushroom and a can the can of celery soup.My girls wasn't crazy about it, but they are teenagers!That explain it all.My cornflakes were mushy, but overall a good dish!

  • petsitter113 |

    Bland! If I make it again, I will leave out the eggs and add cheese!!

  • Bettyskid |

    Will make it my way of omiting the egg and adding sliced water chestnuts and adding sliced almond to the topping. Made this way my family ate all in one seating.

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