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Main dishes

Creamy Chicken and Cheddar Rice

Creamy Chicken and Cheddar Rice recipe
photo by:kraft
Awesome weeknight recipe! We loved it!
posted by
mandirae1972
on 7/29/2013
time
prep:
10 min
total:
25 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
lb.  boneless skinless chicken breasts, cut into strips
1
tsp.  garlic powder
1
can  (10-3/4 oz.) condensed cream of mushroom soup
1
 soup can milk
1-1/2
cups  instant white rice, uncooked
2
cups  chopped fresh broccoli
1
cup  KRAFT Shredded Cheddar Cheese

Make It

SPRAY nonstick skillet with cooking spray. Add chicken; cover. Cook 5 min. or until cooked through. Sprinkle with garlic powder.

ADD soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 min. or until rice is tender.

STIR in 1/2 cup of the cheese; sprinkle with remaining cheese.

Kraft Kitchens Tips

Substitute
You can always substitute other fresh vegetables you have on hand for the broccoli, such as thinly sliced peppers or sugar snap peas.
Cooking Know-How
If you're reheating leftovers the next day, stir in a little milk first to keep it creamy.
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