Creamy Chicken & Cheddar Rice Bake - Kraft Recipes Top
Comida Kraft
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Creamy Chicken & Cheddar Rice Bake

Prep Time
Total Time

6 servings

Hard to believe this chicken bake can be on the table in less than 1 hour from start to finish—rice, cheesy broccoli and all. But there you have it.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix soup, milk and garlic powder in 13x9-inch baking dish with whisk until blended.
  • Add rice, chicken, broccoli and 1 cup cheese; mix well. Cover.
  • Bake 30 min.; stir. Top with remaining cheese; bake, uncovered, 5 to 10 min. or until cheese is melted and chicken is done. Let stand 5 min. or until liquid is absorbed.

Special Equipment Needed

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.


Substitute any other fresh vegetables you might have on hand, such as sugar snap peas or thinly sliced peppers, for the broccoli.


Cool, then refrigerate any leftovers. For best results, stir in a little extra milk before reheating before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 390
Total fat 16g
Saturated fat 8g
Cholesterol 75mg
Sodium 620mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 4g
Protein 29g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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