KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Creamy Chicken Chipotle Stroganoff

Creamy Chicken Chipotle Stroganoff recipe
photo by:kraft
I cooked this recipe exactly as is, and I loved it. Super easy to make, creamy, a little spicy...delicious. Next time, I may add a little more of the chipotles in adobo t...read more
posted by
koester51
on 11/2/2012
time
prep:
10 min
total:
30 min
servings
total:
6 servings, 1-1/4 cups each
Magazine Acquisition

What You Need

1
Tbsp.  oil
1
lb.  boneless skinless chicken breasts, cut into strips
1
medium  onion, cut into thin wedges
1-1/2
cups  water
1
can  (8 oz.) mushroom pieces and stems, undrained
2
 chicken bouillon cubes
8
oz.  medium egg noodles (4 cups), uncooked
1
Tbsp.  finely chopped chipotle peppers in adobo sauce
1
container  (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 5 to 7 min. or until chicken is cooked through.

ADD water, mushrooms with their liquid, the bouillon cubes and noodles; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 min. or until noodles are tender and only a small amount of liquid remains. Stir in peppers. Cook an additional 2 min., stirring occasionally. Remove from heat.

STIR in sour cream.

Kraft Kitchens Tips

Serving Suggestion
Serve with cooked green beans and a quick bagged mixed green salad tossed with your favorite KRAFT Dressing, such as Ranch.
Variation
Substitute 2 cups uncooked instant white rice for the noodles. Add rice with the water and other ingredients as directed. Bring to boil; cover. Reduce heat to low; simmer 5 min. Stir in peppers. Cook an additional 2 min., stirring occasionally. Remove from heat. Stir in sour cream.
Substitute
Substitute 2 cans (10-1/2 oz. each) condensed chicken broth for the bouillon cubes and water.
K:1054v3 :64314
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email