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8 servings, 1 cup each
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Substitute baby spinach or chopped romaine lettuce for the kale.
Stir in 2 sliced green onions before serving.
This flavorful salad is equally delicious whether served immediately after preparing or as a chilled salad.
Adding the kale to this pasta salad boosts the nutrition by making it an excellent source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.