Creamy Chicken & Corn Soup - Kraft Recipes Top
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Creamy Chicken & Corn Soup

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4 servings, 1 cup soup and 5 crackers each

Cream cheese gives this chicken and corn soup its creamy deliciousness. Then we added a few surprise ingredients that kick up the flavor.

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What You Need

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Make It

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  • Heat dressing in medium saucepan on medium-high heat. Add onions and peppers; cook 5 min. or until crisp-tender, stirring frequently. Add cream cheese; cook 5 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly.
  • Add broth and adobo seasoning; stir until blended. Stir in corn and chicken; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.
  • Sprinkle with parsley. Serve with crackers.

Healthy Living

Save 50 calories and 5g of fat, including 2g of sat fat, per serving by preparing with KRAFT Lite Zesty Italian Dressing, PHILADELPHIA Neufchatel Cheese and RITZ Reduced Fat Crackers.


Substitute 1 can (15.2 oz.) whole kernel corn, drained, for the cream-style corn.


  • 4 servings, 1 cup soup and 5 crackers each

Nutritional Information

Serving Size 4 servings, 1 cup soup and 5 crackers each
Calories 370
Total fat 20g
Saturated fat 8g
Cholesterol 70mg
Sodium 1030mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 15g
Protein 16g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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