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Main dishes

Creamy Chicken & Corn Soup

Creamy Chicken & Corn Soup recipe
photo by:kraft
time
prep:
10 min
total:
25 min
servings
total:
4 servings, about 1 cup soup and 5 crackers each
Magazine Acquisition

What You Need

1/4
cup  KRAFT Zesty Italian Dressing
1
cup   chopped onions (about 1 medium onion)
1
 jalapeño pepper, finely chopped
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1
can   (14-1/2 oz.) fat-free reduced-sodium chicken broth
1
pkg.   sazon adobo seasoning with saffron
1
can   (14-3/4 oz.) cream-style corn
1
cup  shredded cooked chicken
1
Tbsp.  chopped fresh parsley
 RITZ Crackers

Make It

HEAT dressing in medium saucepan on medium-high heat. Add onions and jalapenos; cook 5 min. or until tender, stirring frequently. Add cream cheese; cook until cream cheese is completely melted, stirring constantly.

ADD broth and adobo seasoning; stir until well blended. Add corn and chicken; stir. Reduce heat to medium-low; simmer 10 min. or until heated through, stirring occasionally.

SPRINKLE with parsley; serve with crackers.

Kraft Kitchens Tips

Healthy Living
Save 70 calories and 9 g of fat per serving by preparing with KRAFT Light Zesty Italian Dressing, PHILADELPHIA Neufchatel Cheese and RITZ Reduced Fat Crackers.
Substitute
Substitute 1 can (15-1/4 oz.) whole kernel corn, drained for the cream-style corn.
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