Main dishes

Creamy Chicken & Corn Soup

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photo by:kraft

time

prep:

10 min

total:

25 min

servings

total:

4 servings, about 1 cup soup and 5 crackers each

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What You Need

1/4

cup KRAFT Zesty Italian Dressing

cup chopped onions (about 1 medium onion)

jalapeño pepper, finely chopped

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

can (14-1/2 oz.) fat-free reduced-sodium chicken broth

pkg. sazon adobo seasoning with saffron

can (14-3/4 oz.) cream-style corn

cup shredded cooked chicken

Tbsp. chopped fresh parsley

RITZ Crackers

Make It

HEAT dressing in medium saucepan on medium-high heat. Add onions and jalapenos; cook 5 min. or until tender, stirring frequently. Add cream cheese; cook until cream cheese is completely melted, stirring constantly.

ADD broth and adobo seasoning; stir until well blended. Add corn and chicken; stir. Reduce heat to medium-low; simmer 10 min. or until heated through, stirring occasionally.

SPRINKLE with parsley; serve with crackers.

Kraft Kitchens Tips

Healthy Living

Save 70 calories and 9 g of fat per serving by preparing with KRAFT Light Zesty Italian Dressing, PHILADELPHIA Neufchatel Cheese and RITZ Reduced Fat Crackers.

Substitute

Substitute 1 can (15-1/4 oz.) whole kernel corn, drained for the cream-style corn.