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Main dishes

Creamy Chicken & Corn Soup

Creamy Chicken & Corn Soup recipe
photo by:kraft
Cream cheese gives this chicken and corn soup its creamy deliciousness. Then we added a few surprise ingredients that kick up the flavor.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1 cup soup and 5 crackers each
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What You Need

1/4
cup  KRAFT Zesty Italian Dressing
1
cup   chopped onions
1
 jalapeño pepper, finely chopped
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1
can   (14-1/2 oz.) fat-free reduced-sodium chicken broth
1
pkt.  sazon adobo seasoning with saffron
1
can   (14.7 oz.) cream-style corn
1
cup  shredded cooked chicken
1
Tbsp.  chopped fresh parsley
 RITZ Crackers

Make It

HEAT dressing in medium saucepan on medium-high heat. Add onions and peppers; cook 5 min. or until crisp-tender, stirring frequently. Add cream cheese; cook 5 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly.

ADD broth and adobo seasoning; stir until blended. Stir in corn and chicken; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.

SPRINKLE with parsley. Serve with crackers.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 5g of fat, including 2g of sat fat, per serving by preparing with KRAFT Lite Zesty Italian Dressing, PHILADELPHIA Neufchatel Cheese and RITZ Reduced Fat Crackers.
Substitute
Substitute 1 can (15.2 oz.) whole kernel corn, drained, for the cream-style corn.
K:47749v1E:94914
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