Creamy Chicken Divan - Kraft Recipes Top
Comida Kraft
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Creamy Chicken Divan

Prep Time
15
min.
Total Time
55
min.
Servings

4 servings

Make this easy version of a classic with our Creamy Chicken Divan recipe! Layer chicken & broccoli with a shells and cheese dinner and extra-creamy sauce.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare Dinner as directed on package. Meanwhile, melt butter in medium saucepan on low heat. Add dressing and flour; mix until well blended. Gradually stir in milk; cook on medium-low heat 2 to 3 min. or until thickened, stirring frequently.
  • Spoon Dinner into 10x6-inch baking dish; top with broccoli and chicken. Drizzle with dressing mixture; sprinkle with Parmesan cheese.
  • Bake 35 to 40 min. or until heated through.

Special Equipment Needed

Substitute

Substitute 1 pkg. (10 oz.) frozen peas for the broccoli.

Shortcut

Prepare as directed, substituting 2 pkg. (6 oz. each) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips for the sliced cooked fresh chicken.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 570
Total fat 23g
Saturated fat 9g
Cholesterol 105mg
Sodium 970mg
Carbohydrate 48g
Dietary fiber 4g
Sugars 8g
Protein 40g
% Daily Value
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Make this with a bit of doctoring.. first of all i ONLY use Hellmans ALWAYS instead of Miracle whip! and I also always double the recipe for a family of 4. On top of that at LEAST double the cream sauce... makes a huge difference.. It tastes amazing and its one of those recipes that tastes even better the next day. Stick of butter, 8 TBSP of flour to make roux, 3 cups of milk, 2 boxes of shells, i keep the chicken breast amount roughly the same, 4-5 breasts, i use a bit more broccoli (my personal preference)
Date published: 2018-07-02
Rated 2 out of 5 by from I made this recipe twice. I made this recipe twice. The first time we thought it was good; something different. The second time, we decided it wasn't as good as we thought the first time. I may make it again minus the mac and cheese and substitute with a grain like brown rice. ;)
Date published: 2008-02-02
Rated 2 out of 5 by from My kids did not like this one because it was shells and cheese and not the mac and cheese they were... My kids did not like this one because it was shells and cheese and not the mac and cheese they were used to. I had a hard time accepting the shells and cheese in it as well, it just made the texture too weird for me.
Date published: 2007-11-29
Rated 5 out of 5 by from My husband isn't a big fan of chicken. My husband isn't a big fan of chicken. The only way I can get him to eat it is when I make this recipe. I've found you can eat the leftover as a cold pasta salad the following day.
Date published: 2002-04-30
Rated 5 out of 5 by from My husband loves this recipe but I too doubled the sauce on the top. My husband loves this recipe but I too doubled the sauce on the top. I however do not like brocolli so I make it with 1/2 brocolli and 1/2 with frozen peas. Now we are both happy!
Date published: 2012-01-23
Rated 4 out of 5 by from Very Good! Very Good! I plan on making it again for a potluck next week. I doubled the sauce as suggested by previous person, glad I did, it was perfect.
Date published: 2007-07-31
Rated 5 out of 5 by from My family absolutely loved this recipe! My family absolutely loved this recipe! Excellent! I enjoyed making it as much as we all enjoyed eating it. A definate must try!!
Date published: 2003-04-02
Rated 3 out of 5 by from I would suggest doubling the creamy sauce so that it can almost create a top layer on the dish... I would suggest doubling the creamy sauce so that it can almost create a top layer on the dish before it goes into the oven.
Date published: 2009-03-16
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