Creamy Chicken Enchiladas

4.3
(511) 421 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

6 servings

Pick up a rotisserie chicken on your way home, and you're halfway to creamy, cheesy enchiladas. You'll have these in the oven faster than you can say "takeout."

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine chicken, soup, 3/4 cup cheese, 1/2 cup sour cream and 3 Tbsp. cilantro. Spoon about 1/4 cup chicken mixture down center of each tortilla; roll up.
  • Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa and remaining cheese.
  • Bake 25 min. or until heated through. Top with remaining sour cream and cilantro.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Save 50 calories and 6g of total fat, including 3g of sat fat per serving by preparing with reduced-fat reduced-sodium condensed cream of chicken soup, 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast for the chopped cooked fresh chicken. Or, use 2 pkg. (6 oz. each) OSCAR MAYER Southwestern Seasoned or Grilled Chicken Breast, cut into bite-sized pieces.

Note

Tortillas can be warmed before use for easier handling. Just stack tortillas, then wrap in foil. Bake in 350ºF oven 10 to 15 min. or just until warmed. Or, wrap tortillas loosely in waxed paper and microwave on HIGH 1 min. or just until warmed.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 490
% Daily Value
Total fat 23g
Saturated fat 10g
Cholesterol 95mg
Sodium 1400mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 4g
Protein 31g
   
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Kristin832001 | Mon, Jan 26 2015 3:50 PM

    These were good, and creamy, just like the title. The cilantro really gave it a unique taste. They were super easy to make and did not take long. I have to admit they were not that attractive looking after baking. I would make again for an easy meal.

  • Diane W | Sat, Mar 29 2014 8:28 PM

  • leejenn | Mon, Jun 10 2013 7:44 PM

    This was something great to make my boyfriend and our friends. We all devoured it and even had some leftovers. Great recipe paired with refried beans and spanish rice.

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