Comida Kraft
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Creamy Chicken Enchiladas Verde

No referer *
(42) 33 Reviews
Prep Time
Total Time

8 servings

Enchiladas go green in this how-to video! Balanced by cool sour cream, a fresh-tasting salsa verde makes this chicken version stand out from the crowd.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix sour cream and salsa until blended. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. or until onions are crisp-tender. Stir in chicken, 1 cup sour cream mixture, 1/2 cup cheese and chiles.
  • Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9–inch baking dish sprayed with cooking spray. Top with remaining sour cream mixture and cheese. Cover.
  • Bake 15 to 20 min. or until heated through.

Serving Suggestion

Serve with a side of hot cooked rice and spicy black beans.

Special Extra

Sprinkle with chopped tomatoes and sliced green onions just before serving.


Prepare as directed, omitting the oil and substituting 1 lb. extra-lean ground beef for the chicken. Brown meat with onions and garlic; continue as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 330
Total fat 17g
Saturated fat 8g
Cholesterol 85mg
Sodium 690mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 2g
Protein 24g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Hekountz0 |

    Delicious! I added fajita seasoning to the chicken mix as well as the verde sauce. I like a lot of flavor and spice so it was a little bland without it for my liking. Otherwise it was great!

  • Nkesty |

  • lins4176108 |

    LOVED this recipe!! Will definitely make again. I used roasted red peppers instead of Green Chiles (all i had or else i would've used green chiles). I seasoned the chicken with salt, pepper, and taco seasoning. I also grilled the chicken and then shredded it. Great flavor!!