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Creamy Chicken Fajitas

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video by: kraft
Chicken strips, onions and peppers sizzle with velvety Philly Cooking Creme for our saucier take on fajitas, ready in less than 20 minutes.
time
prep:
10 min
total:
19 min
servings
total:
4 servings
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What You Need

1
lb.  boneless skinless chicken breasts, cut into strips
1
cup  each thin onion slices and green pepper strips
1
tub  (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme
8
 flour tortillas (6 inch), warmed
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

COOK chicken and vegetables in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done.

ADD cooking creme; cook and stir 2 min.

SPOON down centers of tortillas; top with shredded cheese. Fold in half.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Substitute
Substitute flank steak or pork cutlets for the chicken.
How to Warm Tortillas
Wrap tortillas in dampened paper towels. Microwave on HIGH 45 sec. to 1-1/2 min. or until softened
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