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Main dishes

Creamy Chicken Fajitas

Creamy Chicken Fajitas recipe
photo by:kraft
Chicken strips, onions and peppers sizzle with velvety PHILLY Cream Cheese Spread for our saucier take on fajitas, ready in just 20 minutes.
time
prep:
20 min
total:
20 min
servings
total:
6 servings
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What You Need

1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
2
Tbsp.  milk
2
Tbsp.  (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
1-1/2
lb.  boneless skinless chicken breasts, cut into strips
1
cup  each thin onion slices and green pepper strips
12
 flour tortillas (6 inch), warmed
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

MIX cream cheese spread, milk and seasoning mix until blended.

COOK chicken and vegetables in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done. Add cream cheese mixture; cook and stir 2 min. or until heated through.

SPOON chicken mixture down centers of tortillas; top with shredded cheese. Fold in half.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Substitute
Substitute flank steak or pork cutlets for the chicken.
How to Warm Tortillas
Wrap tortillas in dampened paper towels. Microwave on HIGH 45 sec. to 1-1/2 min. or until softened.
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