Comida Kraft
Recipe Box

Creamy Chicken Fajitas

Creamy Chicken Fajitas is rated 4.269230769230769 out of 5 by 26.
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings

Chicken strips, onions and peppers sizzle with velvety PHILLY Cream Cheese Spread for our saucier take on fajitas, ready in just 20 minutes.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix cream cheese spread, milk and seasoning mix until blended.
  • Cook chicken and vegetables in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done. Add cream cheese mixture; cook and stir 2 min. or until heated through.
  • Spoon chicken mixture down centers of tortillas; top with shredded cheese. Fold in half.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Substitute

Substitute flank steak or pork cutlets for the chicken.

How to Warm Tortillas

Wrap tortillas in dampened paper towels. Microwave on HIGH 45 sec. to 1-1/2 min. or until softened.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 480
Total fat 21g
Saturated fat 11g
Cholesterol 110mg
Sodium 910mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 2g
Protein 36g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Yum! Yum! I will absolutely make this again. Only thing I changed was using red peppers instead of green.
Date published: 2012-08-11
Rated 5 out of 5 by from My kids and hubby DESTROYED this they ate it so fast and wanted more there wasn't any left for me! My kids and hubby DESTROYED this they ate it so fast and wanted more there wasn't any left for me! LOL They LOVED IT. I thought for sure it would be spicy so I was leary. It wasn't at all. It was the PERFECT blend!! I loved it so much I have no changed the way I make fajitas! It will be alot easier now!
Date published: 2011-04-12
Rated 4 out of 5 by from For 2 chicken breasts, I added half the container of cooking creme, and it was perfect. For 2 chicken breasts, I added half the container of cooking creme, and it was perfect. Used sliced red bell pepper instead of green; also added some spicy salsa to the chicken and veg mixture. Very good change from the usual.
Date published: 2011-09-19
Rated 4 out of 5 by from Fast and easy to make and it tasted great. Fast and easy to make and it tasted great. It did have a bit of a "zip" to it so if you like something with a bit of spice the blend is great! I used a bag of frozen pepper stir fry veggies with my chicken.
Date published: 2011-04-15
Rated 5 out of 5 by from This was a QUICK and EASY recipe. This was a QUICK and EASY recipe. I used red bell peppers instead of green. The flavors blended nicely. This recipe will in my regular rotation of dinners to make during the week.
Date published: 2011-03-26
Rated 4 out of 5 by from I made this and i loved it and added cilantro and i loved it, my husband was like "eh" haha but i... I made this and i loved it and added cilantro and i loved it, my husband was like "eh" haha but i dont care i will make it again and he'll have to love it too. :)
Date published: 2011-08-11
Rated 4 out of 5 by from These are good, my family enjoyed them. These are good, my family enjoyed them. They are so easy to make. I only used half of the tub of cream cheese and that was plenty!
Date published: 2011-09-28
Rated 5 out of 5 by from My husband and I LOVED this recipe. My husband and I LOVED this recipe. The next time I make it, I am going to add mushrooms and double it so we can have leftovers.
Date published: 2012-05-16
  • 2016-09-28T10:59CST
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