Comida Kraft
Recipe Box

Creamy Chicken Florentine

(43) 33 Reviews
Prep Time
Total Time

8 servings, 1 cup each

Chicken florentine made with fresh spinach and red peppers, simmered in a cream cheese-garlic sauce for an Italian classic right off your fave restaurant menu.

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What You Need

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Make It

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  • Mix cream cheese spread, milk and garlic powder until blended.
  • Cook and stir chicken and peppers in large nonstick skillet on medium heat 6 to 8 min. or until chicken is done.
  • Add cream cheese mixture; cook and stir 3 min. or until heated through. Remove from heat.
  • Stir in spinach and pasta; top with nuts.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Substitute PLANTERS Slivered Almonds for the pine nuts.


Substitute uncooked deveined peeled medium shrimp for the chicken; cook and stir with peppers 2 to 3 min. or until shrimp turn pink. Add cream cheese mixture; continue as directed.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 220
Total fat 10g
Saturated fat 5g
Cholesterol 55mg
Sodium 170mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 1g
Protein 18g
% Daily Value
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wndrwmn |

    I liked it and it was easy enough to make. I couldn't find cooking crème so I used 8 oz crème cheese, 1/2 chicken broth and about 1/2 tsp dried garlic. My family wasn't crazy about it, however.

  • Roxanne7 |

    I used this recipe as more of an idea maker. I used plain cream cheese and chicken broth to make the sauce. I added my own herbs to it so it would be more flavorable for us. I used orange peppers and added dried tomatoes,garlic and onions along with fresh spinach. I also used bowtie pasta. What is great about most of these recipes is that you can change and substitute things around and it still works with some tweaking on your part.

  • Barterbabe30 |

    I'm less than thrilled about this recipe. I was really hoping this was a keeper, but I didn't care for it at all. I followed the directions as stated, but it tasted bland to me. I won't be making this again.