Comida Kraft
Recipe Box

Creamy Chicken Florentine

Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, 1 cup each

Chicken florentine made with fresh spinach and red peppers, simmered in a cream cheese-garlic sauce for an Italian classic right off your fave restaurant menu.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix cream cheese spread, milk and garlic powder until blended.
  • Cook and stir chicken and peppers in large nonstick skillet on medium heat 6 to 8 min. or until chicken is done.
  • Add cream cheese mixture; cook and stir 3 min. or until heated through. Remove from heat.
  • Stir in spinach and pasta; top with nuts.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute

Substitute PLANTERS Slivered Almonds for the pine nuts.

Variation

Substitute uncooked deveined peeled medium shrimp for the chicken; cook and stir with peppers 2 to 3 min. or until shrimp turn pink. Add cream cheese mixture; continue as directed.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 220
Total fat 10g
Saturated fat 5g
Cholesterol 55mg
Sodium 170mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 1g
Protein 18g
% Daily Value
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Creamy Chicken Florentine is rated 4.25 out of 5 by 12.
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Rated 5 out of 5 by from I used this recipe as more of an idea maker. I used this recipe as more of an idea maker. I used plain cream cheese and chicken broth to make the sauce. I added my own herbs to it so it would be more flavorable for us. I used orange peppers and added dried tomatoes,garlic and onions along with fresh spinach. I also used bowtie pasta. What is great about most of these recipes is that you can change and substitute things around and it still works with some tweaking on your part.
Date published: 2013-11-19
Rated 5 out of 5 by from Really enjoyed this recipe. Really enjoyed this recipe. Great when you have little time to pull dinner together. I did use 2 tubs of the cooking sauce and thinned it out with a little milk, because I added a bit more pasta and more chicken(not quite doubled). I used Land o Lakes Sautee Express, garlic and herb to cook the chicken breast. YUM.
Date published: 2013-05-10
Rated 5 out of 5 by from Five stars because we liked the taste of the savory garlic. Five stars because we liked the taste of the savory garlic. No bell peppers. I added caramelized onions, crushed garlic, mushrooms, and Parmesan. Drizzled truffle oil. Found the sauce too thick, so added pasta water until it was the right consistency. A bit rich, but delicious.
Date published: 2012-04-24
Rated 4 out of 5 by from This recipe is really good. This recipe is really good. I omitted the pine nuts. I also think it needs more creme. It seemed lacking in creme for my family's taste and also when it is reheated. Next time, I'll add some extra and it would be awesome.
Date published: 2013-02-27
Rated 2 out of 5 by from I'm less than thrilled about this recipe. I'm less than thrilled about this recipe. I was really hoping this was a keeper, but I didn't care for it at all. I followed the directions as stated, but it tasted bland to me. I won't be making this again.
Date published: 2013-08-21
Rated 2 out of 5 by from Very dissatisfied! Very dissatisfied! Was really looking forward to this dish and it turn out terrible. Followed the directions exactly as they are. We were so hungry we ate a little bit and threw away most of it.
Date published: 2011-12-14
Rated 3 out of 5 by from I liked it and it was easy enough to make. I liked it and it was easy enough to make. I couldn't find cooking crème so I used 8 oz crème cheese, 1/2 chicken broth and about 1/2 tsp dried garlic. My family wasn't crazy about it, however.
Date published: 2014-04-01
Rated 5 out of 5 by from This was soooo easy! This was soooo easy! My husband and I both loved it! :) Next time, I think I will go ahead and use more of the red pepper.
Date published: 2012-10-28
  • 2016-07-29T09:12CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_11
  • loc_en_US, sid_121720, PRD, sort_relevancy
  • clientName_khcrm

K:41765v2:121720

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