Comida Kraft
Recipe Box

Creamy Chicken Florentine

Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, 1 cup each

Chicken florentine made with fresh spinach and red peppers, simmered in a cream cheese-garlic sauce for an Italian classic right off your fave restaurant menu.

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What You Need

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Make It

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  • Mix cream cheese spread, milk and garlic powder until blended.
  • Cook and stir chicken and peppers in large nonstick skillet on medium heat 6 to 8 min. or until chicken is done.
  • Add cream cheese mixture; cook and stir 3 min. or until heated through. Remove from heat.
  • Stir in spinach and pasta; top with nuts.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute

Substitute PLANTERS Slivered Almonds for the pine nuts.

Variation

Substitute uncooked deveined peeled medium shrimp for the chicken; cook and stir with peppers 2 to 3 min. or until shrimp turn pink. Add cream cheese mixture; continue as directed.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 220
Total fat 10g
Saturated fat 5g
Cholesterol 55mg
Sodium 170mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 1g
Protein 18g
% Daily Value
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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