KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Chicken Florentine

Creamy Chicken Florentine recipe
photo by:kraft
Penne with chicken, fresh spinach and red peppers simmer in PHILADELPHIA Savory Garlic Cooking Creme for an Italian classic right off your fave restaurant menu.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1-1/4 cups each
Magazine Acquisition

What You Need

1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1/2
cup  halved red pepper strips
1
tub  (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
1
pkg.  (6 oz.) baby spinach leaves
2
cups  hot cooked penne pasta
2
Tbsp.   pine nuts, toasted

Make It

COOK and stir chicken and peppers in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done.

ADD cooking creme; cook and stir 3 min. or until heated through.

STIR in spinach and pasta; top with nuts.

Kraft Kitchens Tips

Substitute
Substitute PLANTERS Slivered Almonds for the pine nuts.
Variation
Substitute uncooked deveined peeled medium shrimp for the chicken; cook and stir shrimp with peppers 2 to 3 min. or until shrimp turn pink. Add cooking creme; continue as directed.
How to Toast Nuts in Skillet
When a skillet dish calls for toasted nuts, there's no need to heat up the oven. Before beginning the recipe, simply toast the nuts for a few minutes in the ungreased skillet on medium heat, stirring frequently just until nuts are lightly browned. Remove nuts from skillet and continue recipe as directed.
K:41765v2:121720
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email