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Main dishes

Creamy Chicken Florentine

Creamy Chicken Florentine recipe
photo by:kraft
Penne with chicken, fresh spinach and red peppers simmer in a cream cheese-garlic sauce for an Italian classic right off your fave restaurant menu.
time
prep:
20 min
total:
20 min
servings
total:
8 servings, 1 cup each
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What You Need

1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
2
Tbsp.  milk
1
tsp.  garlic powder
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1/2
cup  halved red pepper strips
1
pkg.  (6 oz.) baby spinach leaves
2
cups  hot cooked penne pasta
2
Tbsp.   pine nuts, toasted

Make It

MIX cream cheese spread, milk and garlic powder until blended.

COOK and stir chicken and peppers in large nonstick skillet on medium heat 6 to 8 min. or until chicken is done.

ADD cream cheese mixture; cook and stir 3 min. or until heated through. Remove from heat.

STIR in spinach and pasta; top with nuts.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute
Substitute PLANTERS Slivered Almonds for the pine nuts.
Variation
Substitute uncooked deveined peeled medium shrimp for the chicken; cook and stir with peppers 2 to 3 min. or until shrimp turn pink. Add cream cheese mixture; continue as directed.
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