Creamy Chicken Korma - Kraft Recipes Top
Comida Kraft
Recipe Box

Creamy Chicken Korma

Prep Time
Total Time

4 servings

Serve up our take on Creamy Chicken Korma tonight in just 30 minutes! Don't forget to enjoy this chicken korma recipe with hot and fluffy basmati rice.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine first 10 ingredients; set aside. Heat oil in skillet on medium-high heat. Add onions; cook and stir 5 min. or just until crisp-tender. Add chicken mixture; cook 2 min. or until chicken is lightly browned, stirring occasionally.
  • Add cream cheese spread, tomatoes and water; cook on medium heat 8 min. or until cream cheese is completely melted and chicken is done, stirring frequently.

Special Equipment Needed

Creamy Indian Shrimp Korma

Prepare as directed, substituting uncooked deveined peeled large shrimp for the chicken.


Substitute 7 oz. paneer cheese or extra-firm tofu, cut into 1/2-inch chunks, for the chicken.

Serving Suggestion

Serve with hot cooked basmati rice.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 14g
Saturated fat 6g
Cholesterol 85mg
Sodium 320mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 2g
Protein 27g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews