Creamy Chicken Korma - Kraft Recipes Top
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Creamy Chicken Korma

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Serve up our take on Creamy Chicken Korma tonight in just 30 minutes! Don't forget to enjoy this chicken korma recipe with hot and fluffy basmati rice.

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What You Need

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Make It

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  • Combine first 10 ingredients; set aside. Heat oil in skillet on medium-high heat. Add onions; cook and stir 5 min. or just until crisp-tender. Add chicken mixture; cook 2 min. or until chicken is lightly browned, stirring occasionally.
  • Add cream cheese spread, tomatoes and water; cook on medium heat 8 min. or until cream cheese is completely melted and chicken is done, stirring frequently.

Creamy Indian Shrimp Korma

Prepare as directed, substituting uncooked deveined peeled large shrimp for the chicken.

Substitute

Substitute 7 oz. paneer cheese or extra-firm tofu, cut into 1/2-inch chunks, for the chicken.

Serving Suggestion

Serve with hot cooked basmati rice.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 260
Total fat 14g
Saturated fat 6g
Cholesterol 85mg
Sodium 320mg
Carbohydrate 7g
Sugars 2g
Protein 27g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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