Creamy Chicken & Leek Bake - Kraft Recipes Top
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Creamy Chicken & Leek Bake

Prep Time
Total Time

4 servings, 1 cup each

What You Need

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Make It

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  • Cook rice as directed on package, omitting salt and substituting chicken broth for the water.
  • Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 min. or until evenly browned, stirring frequently. Spoon chicken into large bowl. Add leeks to skillet; cook and stir 3 min. or until crisp-tender. Remove from heat. Add to chicken along with the corn, beans and Worcestershire sauce; mix lightly.
  • Heat oven to 350°F. Add cream cheese spread to rice; stir until completely melted.
  • Spoon into 2-qt. casserole sprayed with cooking spray; top with chicken mixture. Cover.
  • Bake 15 min. or until heated through. Top with shredded cheese; bake, uncovered, 5 min. or until melted.

Special Equipment Needed


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 490
Total fat 17g
Saturated fat 9g
Cholesterol 85mg
Sodium 770mg
Carbohydrate 52g
Dietary fiber 5g
Sugars 6g
Protein 29g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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