Featured Brand Sites
Product By Category
Tools & Info
8 servings, 1 cup each
Read MoreRead Less
Tap or click steps to mark as complete
Prepare using PHILADELPHIA 1/3 Less Fat Than Cream Cheese Spread.
When draining the pasta, reserve some of the cooking water. After tossing the drained pasta with the chicken mixture, add up to 1/4 cup of the reserved water until sauce is of desired consistency.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was good. Didn't have whole wheat rotini, so used regular farfalle. This was good, but I think I would like it with sliced Italian sausage in lieu of the chicken. It would also be good with more mushrooms and no meat.
Delicious, easy to make. Served it for a luncheon and everyone raved about it. Had to make copies for guests. I made it with a deboned 1/2 leftover cooked chicken.
Easy to make but way too cheesy for us. Next time I will either significantly decrease or even eliminate the cream cheese. The topping of cheese is plenty.