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HEAT oven to 375ºF.
COOK pasta as directed on package, omitting salt.
MEANWHILE, heat large skillet sprayed with cooking spray on medium-high heat. Add chicken and mushrooms; cook 5 min. or until chicken is no longer pink, stirring occasionally. Stir in spaghetti sauce, tomatoes and basil; bring to boil. Simmer on low heat 2 min. or until chicken is done. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
DRAIN pasta. Add to chicken mixture; mix lightly. Spoon into 2-qt. casserole dish sprayed with cooking spray; cover.
BAKE 20 min. or until heated through. Top with cheese; bake, uncovered, 5 min. or until melted.