Creamy Chicken, Mushroom & Pasta Bake - Kraft Recipes Top
Comida Kraft
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Creamy Chicken, Mushroom & Pasta Bake

Prep Time
Total Time

8 servings, 1 cup each

This easy, cheesy pasta bake is thick with chunks of chicken breast and a tasty mushroom-tomato combo.

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Make It

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  • Heat oven to 375ºF.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat large skillet sprayed with cooking spray on medium-high heat. Add chicken and mushrooms; cook 5 min. or until chicken is no longer pink, stirring occasionally. Stir in tomatoes, pasta sauce, basil and garlic; bring to boil. Simmer on low heat 2 min. or until chicken is done. Add cream cheese spread; cook and stir 2 to 3 min. or until heated through.
  • Drain pasta. Add to chicken mixture; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
  • Bake 20 min. or until heated through. Top with cheese; bake, uncovered, 5 min. or until melted.

Special Equipment Needed


Prepare using PHILADELPHIA 1/3 Less Fat Than Cream Cheese Spread.

Reserve Some Pasta Cooking Water

When draining the pasta, reserve some of the cooking water. After tossing the drained pasta with the chicken mixture, add up to 1/4 cup of the reserved water until sauce is of desired consistency.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 310
Total fat 11g
Saturated fat 6g
Cholesterol 60mg
Sodium 360mg
Carbohydrate 32g
Dietary fiber 5g
Sugars 5g
Protein 22g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious, easy to make. Delicious, easy to make. Served it for a luncheon and everyone raved about it. Had to make copies for guests. I made it with a deboned 1/2 leftover cooked chicken.
Date published: 2014-11-06
Rated 3 out of 5 by from Easy to make but way too cheesy for us. Easy to make but way too cheesy for us. Next time I will either significantly decrease or even eliminate the cream cheese. The topping of cheese is plenty.
Date published: 2014-10-30
Rated 4 out of 5 by from This was good. This was good. Didn't have whole wheat rotini, so used regular farfalle. This was good, but I think I would like it with sliced Italian sausage in lieu of the chicken. It would also be good with more mushrooms and no meat.
Date published: 2015-01-23
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