Creamy Chicken, Mushroom & Pasta Bake

4
(3) 3 Reviews
Prep Time
30
min.
Total Time
50
min.
Servings

8 servings, 1 cup each

This easy, cheesy pasta bake is thick with chunks of chicken breast and a tasty mushroom-tomato combo.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat large skillet sprayed with cooking spray on medium-high heat. Add chicken and mushrooms; cook 5 min. or until chicken is no longer pink, stirring occasionally. Stir in tomatoes, spaghetti sauce, basil and garlic; bring to boil. Simmer on low heat 2 min. or until chicken is done. Add cream cheese spread; cook and stir 2 to 3 min. or until heated through.
  • Drain pasta. Add to chicken mixture; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
  • Bake 20 min. or until heated through. Top with cheese; bake, uncovered, 5 min. or until melted.
* Made with quality cheeses crafted in the USA.

Substitute

Prepare using PHILADELPHIA 1/3 Less Fat Than Cream Cheese Spread.

Reserve Some Pasta Cooking Water

When draining the pasta, reserve some of the cooking water. After tossing the drained pasta with the chicken mixture, add up to 1/4 cup of the reserved water until sauce is of desired consistency.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 60mg
Sodium 360mg
Carbohydrate 32g
Dietary fiber 5g
Sugars 5g
Protein 22g
   
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kimb0 |

    This was good. Didn't have whole wheat rotini, so used regular farfalle. This was good, but I think I would like it with sliced Italian sausage in lieu of the chicken. It would also be good with more mushrooms and no meat.

  • armat |

    Delicious, easy to make. Served it for a luncheon and everyone raved about it. Had to make copies for guests. I made it with a deboned 1/2 leftover cooked chicken.

  • rebmaned |

    Easy to make but way too cheesy for us. Next time I will either significantly decrease or even eliminate the cream cheese. The topping of cheese is plenty.

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