Creamy Chicken and Mushrooms

photo by:

kraft

I either double the sauce amount or only use 3 or 4 chicken breasts because there just doesn't seem to be enough to go around. My whole family LOVES this quick dish. The ...read more

posted by

dmallen01

on 12/3/2008

time

prep:

10 min

total:

35 min

servings

total:

6 servings

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What You Need

Tbsp. oil, divided

small boneless skinless chicken breast halves (1-1/2 lb.)

small onion, chopped

can (10-3/4 oz.) condensed cream of mushroom soup

1/4

cup GREY POUPON Dijon Mustard

Tbsp. chopped fresh parsley

Make It

HEAT 1 Tbsp. of the oil in large skillet on medium-high heat. Add chicken; cook until browned on both sides. Remove chicken from skillet; cover to keep warm.

ADD remaining 1 Tbsp. oil to skillet; cook and stir until tender. Add soup and mustard; stir with wire whisk until well blended.

RETURN chicken to skillet; cover. Reduce heat to low; simmer 10 minutes or until chicken is cooked through. Place chicken on serving plate. Stir sauce; spoon over chicken. Sprinkle with parsley.

Kraft Kitchens Tips

Special Extra

Serve with hot cooked rice.

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jinaellison

posted:2/3/2011

This was by far the worst dish I have ever made. Unless you like your chicken bathed in Mustard stay away! Yuck!!!

bevwestbrook

posted:1/21/2009

It is very tasty. We thoroughly enjoyed the recipe and will have it again.

dmallen01

posted:12/3/2008

I either double the sauce amount or only use 3 or 4 chicken breasts because there just doesn't seem to be enough to go around. My whole family LOVES this quick dish. The mustard adds some zip and if you make extra sauce you can throw in mushrooms, broccoli, etc. Works great in the crock pot too.

a cook

posted:8/13/2008

wao! great flavor, very good recipe.

alexitamg

posted:3/30/2008

I added green peppers, and it was really good.

jennifercarey

posted:12/18/2007

Was very good and easy to make! The combination of the mustard, onion and cream of mushroom is very good!

hmsmiller

posted:1/4/2007

We made it with a lot more sauce, the recipe did not make enough and we like to have more to pour on some rice with the chicken. Other than that it was really easy, and tasty!

bigbouncy

posted:7/28/2006

This was a quick and easy dinner. I added some fresh mushrooms. Next time I will add more, I really love mushrooms. I will make this again.

shellyann0713

posted:9/23/2004

This chicken dish was delicious and quick and easy to make. A good dish for working families on a weeknight. Rice was a good side dish with it.

bett920