Comida Kraft
Recipe Box

Creamy Chicken and Mushrooms

4.1
(32) 22 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

6 servings

This Creamy Chicken and Mushrooms recipe is good enough for company but still qualifies as pure comfort food.

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What You Need

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Make It

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  • Heat 1 Tbsp. of the oil in large skillet on medium-high heat. Add chicken; cook until browned on both sides. Remove chicken from skillet; cover to keep warm.
  • Add remaining 1 Tbsp. oil to skillet; cook and stir until tender. Add soup and mustard; stir with wire whisk until well blended.
  • Return chicken to skillet; cover. Reduce heat to low; simmer 10 minutes or until chicken is cooked through. Place chicken on serving plate. Stir sauce; spoon over chicken. Sprinkle with parsley.

Special Extra

Serve with hot cooked rice.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 12g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 650mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 1g
Protein 26g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jinaellison |

    This was by far the worst dish I have ever made. Unless you like your chicken bathed in Mustard stay away! Yuck!!!

  • bevwestbrook |

    It is very tasty. We thoroughly enjoyed the recipe and will have it again.

  • dmallen01 |

    I either double the sauce amount or only use 3 or 4 chicken breasts because there just doesn't seem to be enough to go around. My whole family LOVES this quick dish. The mustard adds some zip and if you make extra sauce you can throw in mushrooms, broccoli, etc. Works great in the crock pot too.

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