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Creamy Chicken and Mushrooms

Creamy Chicken and Mushrooms recipe
photo by:kraft
This Creamy Chicken and Mushrooms recipe is good enough for company but still qualifies as pure comfort food.
10 min
35 min
6 servings
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What You Need

Tbsp.  oil, divided
small  boneless skinless chicken breasts (1-1/2 lb.)
small  onion, chopped
can  (10-3/4 oz.) condensed cream of mushroom soup
cup  GREY POUPON Dijon Mustard
Tbsp.  chopped fresh parsley

Make It

HEAT 1 Tbsp. of the oil in large skillet on medium-high heat. Add chicken; cook until browned on both sides. Remove chicken from skillet; cover to keep warm.

ADD remaining 1 Tbsp. oil to skillet; cook and stir until tender. Add soup and mustard; stir with wire whisk until well blended.

RETURN chicken to skillet; cover. Reduce heat to low; simmer 10 minutes or until chicken is cooked through. Place chicken on serving plate. Stir sauce; spoon over chicken. Sprinkle with parsley.

Kraft Kitchens Tips

Special Extra
Serve with hot cooked rice.
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