Comida Kraft
Recipe Box

Creamy Chicken over Pastry Shells

Creamy Chicken over Pastry Shells is rated 4.875 out of 5 by 8.
Prep Time
10
min.
Total Time
35
min.
Servings

6 servings

Ideal for part of a supper or luncheon, these puff pastry shells, topped with chicken cubes and mushrooms in a creamy white sauce, are a classic entree.

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What You Need

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Make It

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  • Bake pastry shells as directed on pkg. Meanwhile, cook and stir mushrooms in butter in medium saucepan until tender. Add chicken breasts strips; cook until heated through, stirring occasionally. Remove from heat; set aside.
  • Prepare white sauce in large saucepan as directed on pkg., using the fat-free milk. Add cream cheese spread; cook until cream cheese is completely melted and mixture is well blended, stirring frequently. Add chicken mixture and parsley; cook until heated through, stirring occasionally.
  • Remove center cutout from each pastry shell; set aside. Spoon about 1/2 cup of the chicken mixture into each pastry shell. Sprinkle evenly with almonds; top with pastry cutouts.

Serving Suggestion

Balance this special-occasion entree with smart side dishes. For example, try a mixed green salad and a hot steamed vegetable.

Special Extra

Use toasted almonds for extra flavor. To toast, cook and stir almonds in skillet on medium-high heat until lightly browned. The natural oils from the almonds prevent them from sticking to the pan.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 530
Total fat 38g
Saturated fat 14g
Cholesterol 75mg
Sodium 820mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 8g
Protein 17g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was excellent. This was excellent. I made a mistake by making the white sauce/gravy following the package directions before seeing I was to sub the mike for water but even with this it was great! I think next time I might sub cream for the milk. But as my wife said " this is a keeper"
Date published: 2008-07-13
Rated 5 out of 5 by from This recipe was easy and yummy! This recipe was easy and yummy! To make it for a dinner, you will need to serve two per person, but it also makes a nice appetizer. Note: be sure when baking the pastry shells that you place them the correct side up!
Date published: 2007-09-06
Rated 5 out of 5 by from I had this at my friends house and let me tell you...this is awesome! I had this at my friends house and let me tell you...this is awesome!!! I had to come home and look this up myself. My family love it!! A winner for sure!!!
Date published: 2008-06-25
Rated 5 out of 5 by from Yummy! Yummy! Next time I will add a touch more milk, but overall it was soooo good. Everyone in my house loved it too--even some picky teenagers!
Date published: 2003-02-13
Rated 5 out of 5 by from This was an easy recipe. This was an easy recipe. I love the flavored cream cheese in it. You can also serve it over dinner rolls (I made the refrigerated kind).
Date published: 2008-03-20
Rated 5 out of 5 by from My family loved this EASY & delicous meal. My family loved this EASY & delicous meal. It was very quick to make & came out elegant. It was great the next day too!!
Date published: 2006-10-18
Rated 5 out of 5 by from My whole family loved it. My whole family loved it. Simple recipe, elegant result.
Date published: 2005-09-24
  • 2016-09-27T10:49CST
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