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Main dishes

Creamy Chicken over Pastry Shells

Creamy Chicken over Pastry Shells recipe
photo by:kraft
Ideal for part of a supper or luncheon, these puff pastry shells, topped with chicken cubes and mushrooms in a creamy white sauce, are a classic entree.
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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What You Need

1
pkg.  (10 oz.) frozen puff pastry shells (6 shells)
1
cup  sliced mushrooms
2
Tbsp.  butter
1-1/2
cups  chopped OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
1
pkg.  (1.25 oz.) white sauce mix
1-1/2
cups  fat-free milk
1
container  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
2
Tbsp.  chopped fresh parsley
1/3
cup  PLANTERS Sliced Almonds

Make It

BAKE pastry shells as directed on pkg. Meanwhile, cook and stir mushrooms in butter in medium saucepan until tender. Add chicken breast cuts; cook until heated through, stirring occasionally. Remove from heat; set aside.

PREPARE white sauce in large saucepan as directed on pkg., using the fat-free milk. Add cream cheese spread; cook until cream cheese is completely melted and mixture is well blended, stirring frequently. Add chicken mixture and parsley; cook until heated through, stirring occasionally.

REMOVE center cutout from each pastry shell; set aside. Spoon about 1/2 cup of the chicken mixture into each pastry shell. Sprinkle evenly with almonds; top with pastry cutouts.

Kraft Kitchens Tips

Serving Suggestion
Balance this special-occasion entree with smart side dishes. For example, try a mixed green salad and a hot steamed vegetable.
Special Extra
Use toasted almonds for extra flavor. To toast, cook and stir almonds in skillet on medium-high heat until lightly browned. The natural oils from the almonds prevent them from sticking to the pan.
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