Comida Kraft
Recipe Box

Creamy Chicken over Pastry Shells

Prep Time
Total Time

6 servings

Ideal for part of a supper or luncheon, these puff pastry shells, topped with chicken cubes and mushrooms in a creamy white sauce, are a classic entree.

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What You Need

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Make It

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  • Bake pastry shells as directed on pkg. Meanwhile, cook and stir mushrooms in butter in medium saucepan until tender. Add chicken breasts strips; cook until heated through, stirring occasionally. Remove from heat; set aside.
  • Prepare white sauce in large saucepan as directed on pkg., using the fat-free milk. Add cream cheese spread; cook until cream cheese is completely melted and mixture is well blended, stirring frequently. Add chicken mixture and parsley; cook until heated through, stirring occasionally.
  • Remove center cutout from each pastry shell; set aside. Spoon about 1/2 cup of the chicken mixture into each pastry shell. Sprinkle evenly with almonds; top with pastry cutouts.

Serving Suggestion

Balance this special-occasion entree with smart side dishes. For example, try a mixed green salad and a hot steamed vegetable.

Special Extra

Use toasted almonds for extra flavor. To toast, cook and stir almonds in skillet on medium-high heat until lightly browned. The natural oils from the almonds prevent them from sticking to the pan.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 530
Total fat 38g
Saturated fat 14g
Cholesterol 75mg
Sodium 820mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 8g
Protein 17g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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