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Main dishes

Creamy Chicken over Pastry Shells

Creamy Chicken over Pastry Shells recipe
photo by:kraft
Ideal for part of a supper or luncheon, these puff pastry shells, topped with chicken cubes and mushrooms in a creamy white sauce, are a classic entree.
10 min
35 min
6 servings
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What You Need

pkg.  (10 oz.) frozen puff pastry shells (6 shells)
cup  sliced mushrooms
Tbsp.  butter
cups  chopped OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
pkg.  (1.25 oz.) white sauce mix
cups  fat-free milk
container  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
Tbsp.  chopped fresh parsley
cup  PLANTERS Sliced Almonds

Make It

BAKE pastry shells as directed on pkg. Meanwhile, cook and stir mushrooms in butter in medium saucepan until tender. Add chicken breasts strips; cook until heated through, stirring occasionally. Remove from heat; set aside.

PREPARE white sauce in large saucepan as directed on pkg., using the fat-free milk. Add cream cheese spread; cook until cream cheese is completely melted and mixture is well blended, stirring frequently. Add chicken mixture and parsley; cook until heated through, stirring occasionally.

REMOVE center cutout from each pastry shell; set aside. Spoon about 1/2 cup of the chicken mixture into each pastry shell. Sprinkle evenly with almonds; top with pastry cutouts.

Kraft Kitchens Tips

Serving Suggestion
Balance this special-occasion entree with smart side dishes. For example, try a mixed green salad and a hot steamed vegetable.
Special Extra
Use toasted almonds for extra flavor. To toast, cook and stir almonds in skillet on medium-high heat until lightly browned. The natural oils from the almonds prevent them from sticking to the pan.
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