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Main dishes

Creamy Chicken Pasta

photo by:kraft
The key to this delicious Creamy Chicken Pasta? Cream cheese spread, blended with a bit of milk and Parmesan cheese.
time
prep:
25 min
total:
25 min
servings
total:
6 servings

What You Need

8
oz.  fettuccine, uncooked
1
lb.  boneless skinless chicken breasts, cut into strips
1
Tbsp.  oil
1
cup  tightly packed fresh spinach
1
small  red pepper, chopped
1
tub  (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1
cup  milk
1/2
cup  KRAFT Grated Parmesan Cheese
1/8
tsp.  nutmeg

Make It

COOK pasta as directed on package, omitting salt. Meanwhile, cook chicken in hot oil in large skillet on medium-high heat 5 to 7 min. or until done, stirring occasionally.

STIR in vegetables. Add remaining ingredients; cook and stir until cream cheese is melted and mixture is well blended.

DRAIN pasta; place on serving plate. Top with chicken mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
How to Easily Cut Chicken
Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
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