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4 servings, 1-1/2 cups each
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Add 1/2 tsp. dried basil leaves to skillet along with the chicken.
Bake in 2-qt. casserole instead of the square baking dish.
Enjoy our contemporary twist on a traditional pasta bake. The broccoli is a good source of both vitamins A and C, while the cheese contains calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This great to make ahead and freeze before you bake it for a quick weeknight meal. I too doubled the ***** cheese and used about 1/2 cup parmesean instead of just two tablespoons. I also found that you need about 2 cups of pasta. Mix it all together instead makeing two steps out of baking it.
Reviewed earlier and said my husband thought too dry. Took acook's suggestion and added a can of green enchilada sauce. Much more moist and more flavorful.
I always double the sauce and add garlic and onion powders for flavor. Delicious!