Comida Kraft
Recipe Box

Creamy Chicken & Pasta Bake

4
(165) 140 Reviews
Prep Time
25
min.
Total Time
40
min.
Servings

4 servings, 1-1/2 cups each

Multigrain rotini pasta, broth and three kinds of cheese take this yummy chicken bake to a whole new level of deliciousness.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
  • Meanwhile, cook chicken in large skillet sprayed with cooking spray on medium heat 5 min., stirring frequently. Stir in broth; simmer 3 min. or until chicken is done. Add Neufchatel; cook and stir on low heat 1 min. or until melted. Remove from heat. Stir in 1/2 cup mozzarella.
  • Drain pasta mixture. Add to chicken mixture; mix lightly. Spoon into 8-inch square baking dish; cover.
  • Bake 15 min. or until heated through. Sprinkle with remaining cheeses; bake, uncovered, 3 min. or until mozzarella is melted.

Special Extra

Add 1/2 tsp. dried basil leaves to skillet along with the chicken.

Substitute

Bake in 2-qt. casserole instead of the square baking dish.

Servings

  • 4 servings, 1-1/2 cups each

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 4 Meat (L)
  • 1 Fat

Nutrition Bonus

Enjoy our contemporary twist on a traditional pasta bake. The broccoli is a good source of both vitamins A and C, while the cheese contains calcium.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 90mg
Sodium 470mg
Carbohydrate 29g
Dietary fiber 4g
Sugars 2g
Protein 42g
   
Vitamin A 45 %DV
Vitamin C 40 %DV
Calcium 50 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tefdaniel |

    This great to make ahead and freeze before you bake it for a quick weeknight meal. I too doubled the ***** cheese and used about 1/2 cup parmesean instead of just two tablespoons. I also found that you need about 2 cups of pasta. Mix it all together instead makeing two steps out of baking it.

  • PRichey02 |

    Reviewed earlier and said my husband thought too dry. Took acook's suggestion and added a can of green enchilada sauce. Much more moist and more flavorful.

  • wintekat |

    I always double the sauce and add garlic and onion powders for flavor. Delicious!

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