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4 servings, 1-1/2 cups each
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Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
Add 1/2 tsp. dried basil leaves to cooked chicken in skillet along with the Neufchatel cheese.
Bake in 2-qt. casserole instead of the square baking dish.
Enjoy our contemporary twist on a traditional pasta bake. The broccoli is a good source of both vitamins A and C, while the cheese contains calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.