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Creamy Chicken Pasta with Broccoli Rabe

Creamy Chicken Pasta with Broccoli Rabe recipe
photo by:kraft
Super easy and Super flavor! My husband raved about it and insisted I keep this recipe to use often.
posted by
jmo242
on 5/17/2011
time
prep:
10 min
total:
28 min
servings
total:
4 servings, 1-3/4 cups each
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What You Need

2
cups  campanelle pasta, uncooked
4
cups  cut-up broccoli rabe (3-inch pieces)
1
Tbsp.  olive oil
1
lb.  boneless skinless chicken breast, cut into 1-1/2 inch pieces
4
cloves  garlic, chopped
1
tub  (10 oz.) PHILADELPHIA Italian Herb Cooking Creme
1/2
tsp.  fresh thyme( 6 sprigs)

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli rabe to the boiling water for the last 3 min.

MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken and garlic; cook 6 to 8 min. or until chicken is done.

DRAIN pasta mixture. Add to chicken mixture with cooking creme and thyme; stir. Cook 2 to 3 min. or until heated through, stirring frequently.

Kraft Kitchens Tips

Substitute
For milder flavor, substitute broccolini or regular broccoli for the broccoli rabe.
Variation
Prepare as directed, omitting the oil and substituting 1/2 lb. Italian sausage for the cut-up chicken.
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