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Main dishes

Creamy Chicken Pasta with Broccoli Rabe

Creamy Chicken Pasta with Broccoli Rabe recipe
photo by:kraft
Super easy and Super flavor! My husband raved about it and insisted I keep this recipe to use often.
posted by
jmo242
on 5/17/2011
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1-1/3 cups each
Magazine Acquisition

What You Need

3
cups  campanelle pasta, uncooked
4
cups  cut-up broccoli rabe (3-inch pieces)
1
Tbsp.  olive oil
1-1/2
lb.  boneless skinless chicken breasts, cut into bite-size pieces
4
cloves  garlic, minced
1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
2
Tbsp.  milk
1
tsp.  Italian seasoning
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli rabe to the boiling water for the last 3 min.

MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken and garlic; cook and stir 6 to 8 min. or until chicken is done.

DRAIN pasta mixture. Mix cream cheese spread, milk and Italian seasoning until blended. Add to chicken mixture along with the pasta mixture; mix well. Cook 2 to 3 min. or until heated through, stirring frequently. Sprinkle with Parmesan.

Kraft Kitchens Tips

Substitute
For milder flavor, substitute broccolini or regular broccoli for the broccoli rabe.
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Variation
Prepare as directed, omitting the oil and substituting 1/2 lb. sliced Italian sausage links for the cut-up chicken.
K:59684v0:121856
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