Creamy Chicken Pasta with Broccoli Rabe

4.3
(3) 3 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, 1-1/3 cups each

Easy, flavorful and clocking in at just 30 minutes to make, this Creamy Chicken Pasta with Broccoli Rabe might be a New Favorite Weeknight Dish.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli rabe to the boiling water for the last 3 min.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add chicken and garlic; cook and stir 6 to 8 min. or until chicken is done.
  • Drain pasta mixture. Mix cream cheese spread, milk and Italian seasoning until blended. Add to chicken mixture along with the pasta mixture; mix well. Cook 2 to 3 min. or until heated through, stirring frequently. Sprinkle with Parmesan.

Substitute

For milder flavor, substitute broccolini or regular broccoli for the broccoli rabe.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Variation

Prepare as directed, omitting the oil and substituting 1/2 lb. sliced Italian sausage links for the cut-up chicken.

Servings

  • 6 servings, 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 95mg
Sodium 310mg
Carbohydrate 32g
Dietary fiber 2g
Protein 34g
   
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • njss2000 | Mon, Jan 21 2013 4:01 PM

    I actually used fresh spinach instead of broccoli rabe. I turned pasta off and then added the spinach and let it sit in water for a few minutes. I used ziti since I already had a box opened. I liked this more than I thought I would. Hubby said it was good but didn't go for seconds.

  • gaitor2 | Thu, Dec 22 2011 7:04 PM

    I used whole wheat pasta and it was very good. I like the recipe very much, but it was a little dry. Next time I will use less pasta - 1 1/2 cups. It was my first time to use the cooking creme. It's very easy and very tasty.

  • jmo242 | Tue, May 17 2011 7:28 PM

    Super easy and Super flavor! My husband raved about it and insisted I keep this recipe to use often.

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