Creamy Chicken and Pasta Casserole

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

6 servings

This chicken and pasta casserole gets its creamy from milk and cream cheese—and plenty of color from crisp-tender celery, red onions and red peppers.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium heat 3 min. or until crisp-tender. Add cream cheese, milk and garlic salt; cook on low heat 3 to 5 min. or until cream cheese is melted, stirring frequently.
  • Add pasta, chicken and 1/4 cup Parmesan; spoon into 2-1/2-qt. baking dish.
  • Bake 20 to 25 min. or until heated through. Sprinkle with remaining Parmesan.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese; skim milk and whole wheat rotini pasta.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 480
% Daily Value
Total fat 21g
Saturated fat 11g
Cholesterol 125mg
Sodium 460mg
Carbohydrate 37g
Dietary fiber 3g
Sugars 8g
Protein 36g
   
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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