KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Creamy Chicken and Pasta Casserole

photo by:kraft
This chicken and pasta casserole gets its creamy from milk and cream cheese—and plenty of color from crisp-tender celery, red onions and red peppers.
time
prep:
15 min
total:
40 min
servings
total:
6 servings

What You Need

3/4
cup  each chopped celery, red onions and red peppers
1
pkg.   (8 oz.) PHILADELPHIA Cream Cheese, cubed
2
cups  milk
1/4
tsp.  garlic salt
4
cups  cooked rotini pasta
3
cups  chopped cooked chicken breasts
1/2
cup  KRAFT Grated Parmesan Cheese, divided

Make It

HEAT oven to 350ºF.

COOK and stir vegetables in large nonstick skillet sprayed with cooking spray on medium heat 3 min. or until crisp-tender. Add cream cheese, milk and garlic salt; cook on low heat 3 to 5 min. or until cream cheese is melted, stirring frequently.

ADD pasta, chicken and 1/4 cup Parmesan; spoon into 2-1/2-qt. baking dish.

BAKE 20 to 25 min. or until heated through. Sprinkle with remaining Parmesan.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Variation
Prepare using PHILADELPHIA Neufchatel Cheese; skim milk and whole wheat rotini pasta.
K:56208v0:155860
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email