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Main dishes

Creamy Chicken Pasta Primavera

photo by:kraft
Using frozen mixed vegetables simplifies the "primavera" portion of this easy chicken and pasta dish.
time
prep:
15 min
total:
35 min
servings
total:
4 servings, 1-1/2 cups each
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What You Need

2
cups  fusilli, rotini or penne pasta, uncooked
1
tsp.  oil
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1
cup  milk
1
tsp.  Italian seasoning
3
cups  frozen mixed vegetables
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, adding vegetables to the boiling water for the last 3 min. of the pasta cooking time. Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook 5 min. or until cooked through, stirring occasionally. Add cream cheese, milk and seasoning; cook 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.

DRAIN pasta and vegetable mixture.

TOSS with chicken mixture and Parmesan cheese.

Kraft Kitchens Tips

Substitute
Prepare as directed, using your favorite blend of frozen mixed vegetables.
Substitute
Substitute 3 cups cooked long-grain white rice for the cooked pasta.
Special Extra
Sprinkle with 1/2 cup chopped cooked OSCAR MAYER Bacon.
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