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Main dishes

Creamy Chicken Pasta Toss

Creamy Chicken Pasta Toss recipe
photo by:kraft
My kids eat their vegetables with no fuss with this recipe. The men in my house always ask for seconds.
posted by
 a cook
on 11/19/2012
time
prep:
10 min
total:
35 min
servings
total:
4 servings, 2 cups each
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What You Need

1
tsp.  oil
1
lb.  boneless skinless chicken thighs, cut into bite-size pieces
2
cups  milk
1/4
cup  PHILADELPHIA Cream Cheese Spread
3
cups   rotini or fusilli pasta, uncooked
2
cups  frozen mixed vegetables
1
cup  KRAFT Shredded Cheddar Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.

ADD milk and cream cheese spread; mix well. Bring to boil. Stir in pasta; cover. Reduce heat to medium-low.

COOK 10 min. or until pasta is tender and chicken is cooked through. Add vegetables; cook 5 min. or until heated through. Sprinkle with the cheese.

Kraft Kitchens Tips

Family Fun
Take a walk with your family after enjoying this meal together.
Special Extra
Add 3 cloves of garlic, minced, to skillet along with the chicken.
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