Comida Kraft
Recipe Box

Creamy Chicken Pasta Toss

Creamy Chicken Pasta Toss is rated 2.7580645161290325 out of 5 by 62.
Prep Time
10
min.
Total Time
35
min.
Servings

4 servings, 2 cups each

Want to get some veggies on the table with no fuss from the family? You can easily (and deliciously) get it done with this Creamy Chicken Pasta Toss.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.
  • Add milk and cream cheese spread; mix well. Bring to boil. Stir in pasta; cover. Reduce heat to medium-low.
  • Cook 10 min. or until pasta is tender and chicken is cooked through. Add vegetables; cook 5 min. or until heated through. Sprinkle with the cheese.

Family Fun

Take a walk with your family after enjoying this meal together.

Special Extra

Add 3 cloves of garlic, minced, to skillet along with the chicken.

Servings

  • 4 servings, 2 cups each

Nutritional Information

Serving Size 4 servings, 2 cups each
AMOUNT PER SERVING
Calories 690
Total fat 27g
Saturated fat 12g
Cholesterol 130mg
Sodium 410mg
Carbohydrate 69g
Dietary fiber 5g
Sugars 12g
Protein 42g
% Daily Value
Vitamin A 90 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Hi, im 21 years old, married to a beautiful wife, who works hard and is currently pregnant with our... Hi, im 21 years old, married to a beautiful wife, who works hard and is currently pregnant with our first. She works hard and needs some time to spare in her busy schedual. I on the other hand, also work, school at night, but hey, im a guy and should be used to conditions like this. anyway, i have never really cooked a REAL meal until today. i shopped, preped and cooked everything myself for my wife and i. she loved it, as well as i. i will definately make this fine meal again and again. i did however add some more milk, cream cheese, a bit of water, pepper, salt, and garlic!!!! other then that it was amazing!!!!
Date published: 2007-08-01
Rated 4 out of 5 by from As a base, I found this to be really great. As a base, I found this to be really great. However, I did make several changes, as I saw several reviews that mentioned that the pasta never got cooked, and the food was dry: First, I used chicken broth as a supplement when the milk was about halfway absorbed. This helped to continue the cooking without a hitch. Second, in order to avoid anything becoming overdone from adding frozen veggies at the last minute, I actually thawed the veggies in the microwave. Last, I SEASONED!!! Salt and pepper go a long way, but since I don't like too much black pepper in a recipe with cheese (the sauce turns gray), I used a mix of Italian pepper and white pepper to get a really nice spice. Add some basil, garlic, onion, and oregano, and this got rave reviews from the whole family.
Date published: 2009-03-31
Rated 2 out of 5 by from Not that good to be honest. Not that good to be honest. We did eat it but did not save the left overs.. which is rare for us. Not one we will try again. The milk did not cook right, it was not creamy (we even added extra ingredients as it was cooking to make it creamier.. and that failed.) It took a long time for the pasta to cook. however this was the 3rd receipe we have tried and the first one we were not big on. So, no harm done! We are trying a new dinner tonight!
Date published: 2007-01-08
Rated 4 out of 5 by from This dish was very quick to prepare and tasty. This dish was very quick to prepare and tasty. My children loved it! They even ate the vegetables! Though I did add about 1/4 cup of the kraft zesty itialian dressing to give the dish some extra flavor. I also cooked my pasta seperately. Once everything was in the same pot I mixed in about 1 cup of white chedder cheese. This made for a very thick creamy cheesey sauce. I am definately adding this to the recipe books. Thanks Kraft!
Date published: 2006-10-19
Rated 2 out of 5 by from As written, this recipe would be very bland. As written, this recipe would be very bland. However, it does have potential. That is why I gave it 2 stars. DEFINITELY cook the pasta separately or add a can (2 c.) of chicken broth. Two cups liquid does NOT cook 3 cups pasta. I seasoned with onion, garlic, Italian seasoning and black pepper. Big improvement, but I am still working on the amounts. As written, I would not make this recipe again. As altered, I will.
Date published: 2012-09-19
Rated 3 out of 5 by from I'm not sure what happened... I'm not sure what happened... but the texture of the sauce was very weird. It was kinda of graining or something... I'm not sure if maybe it was because the pasta cooked in it and it took so long or what, but I added a little more cream cheese to try and make it have more flavor, without it it was bland. We ate it, and will probably make it again, but I will cook the noodles seperate to see if that helps.
Date published: 2007-03-31
Rated 4 out of 5 by from after reading other comments about this one, i decieded to add the milk and cream cheese blended... after reading other comments about this one, i decieded to add the milk and cream cheese blended together first poured over chicken make sure you cook very low and slow or it will seperate. i also added about 2 cups of water it looked kinda thick to cook the noodles so the water helped the cooking of noodles. I added 2 cups of cheder cheese and a cup of munster cheese the flavor was great!!
Date published: 2007-01-12
Rated 3 out of 5 by from My family like the recipe fairly well. My family like the recipe fairly well. However I changed a few things like: 3 cups of milk whisked together with half a cup of cream cheese in a bowl. Boiled the noodles. Put the sauce in with cooked chicken, let it boil for a bit. Then added the noodles, let boil for a bit, added vegitables, and a little bit of garlic powder for flavor. When it was done I shreded a lot of cheese on top.
Date published: 2007-04-12
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