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Main dishes

Creamy Chicken Pasta Toss

Creamy Chicken Pasta Toss recipe
photo by:kraft
Want to get some veggies on the table with no fuss from the family? You can easily (and deliciously) get it done with this Creamy Chicken Pasta Toss.
time
prep:
10 min
total:
35 min
servings
total:
4 servings, 2 cups each
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What You Need

1
tsp.  oil
1
lb.  boneless skinless chicken thighs, cut into bite-size pieces
2
cups  milk
1/4
cup  PHILADELPHIA Cream Cheese Spread
3
cups   rotini or fusilli pasta, uncooked
2
cups  frozen mixed vegetables
1
cup  KRAFT Shredded Cheddar Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.

ADD milk and cream cheese spread; mix well. Bring to boil. Stir in pasta; cover. Reduce heat to medium-low.

COOK 10 min. or until pasta is tender and chicken is cooked through. Add vegetables; cook 5 min. or until heated through. Sprinkle with the cheese.

Kraft Kitchens Tips

Family Fun
Take a walk with your family after enjoying this meal together.
Special Extra
Add 3 cloves of garlic, minced, to skillet along with the chicken.
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