Creamy Chicken Pastry Recipe - Kraft Recipes Top
Comida Kraft
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Creamy Chicken Pastry Recipe

Prep Time
Total Time

6 servings

Show off with our Creamy Chicken Pastry Recipe. Puff pastries are topped with chicken, mushrooms and a chive and onion sauce in this chicken pastry recipe.

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What You Need

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Make It

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  • Bake pastry shells as directed on package.
  • Meanwhile, melt butter in medium saucepan on medium heat. Add mushrooms; cook 6 to 8 min. or until tender, stirring frequently. Add chicken; cook 3 to 5 min. or until heated through, stirring frequently. Remove from heat; set aside.
  • Heat milk in large saucepan. Add cream cheese spread; cook and stir 2 to 3 min. or until cream cheese is completely melted and mixture is well blended. Add chicken mixture and parsley; cook 2 to 3 min. or until heated through, stirring frequently.
  • Remove center cutout from each pastry shell; set aside. Spoon chicken mixture into shells, adding about 1/2 cup chicken mixture to each shell; sprinkle with nuts. Top with pastry cutouts.

Special Equipment Needed

Serving Suggestion

Balance this special-occasion dish with smart side dishes, such as a mixed green salad and your favorite hot steamed fresh vegetable.

Special Extra

For more flavor, prepare using toasted almonds. To toast the almonds, cook and stir the nuts in skillet on medium-high heat until lightly browned. The natural oils from the almonds will help prevent them from sticking to the bottom of the skillet.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 450
Total fat 28g
Saturated fat 12g
Cholesterol 70mg
Sodium 750mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 8g
Protein 22g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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