Main dishes

Creamy Chicken and Peas Noodle Toss

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Creamy Chicken and Peas Noodle Toss recipe

photo by:kraft

My kids absolutely loved this recipe. We had it with some italian bread and a small side saled.

posted by

a cook

on 8/28/2009

time

prep:

10 min

total:

25 min

servings

total:

2 servings, 2 cups each

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What You Need

cups egg noodles, uncooked

1/2

lb. boneless skinless chicken breasts, cut into bite-size pieces

oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

1/2

cup milk

can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup

cup frozen peas

1/2

cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided

Make It

COOK noodles in medium saucepan as directed on package.

MEANWHILE, cook chicken in medium nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until done, stirring occasionally. Add Neufchatel and milk; cook and stir 1 to 2 min. or until Neufchatel is melted and mixture is well blended. Add soup and peas; cook 5 min., stirring occasionally.

DRAIN noodles; return to saucepan. Add chicken mixture and half the shredded cheese; cook until cheese is melted and mixture is well blended. Sprinkle with remaining cheese.

Kraft Kitchens Tips

Healthy Living

Using reduced-fat products helps to lower the fat content of this indulgent recipe.

Substitute

Prepare using whatever KRAFT Shredded Cheese you have on hand, such as Cheddar, Mozzarella or Monterey Jack.

Substitute

Substitute frozen chopped broccoli or your favorite blend of frozen mixed vegetables for the peas.

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SpaceDoll

posted:2/17/2012

I doubled it and used a family size can of soup and whole bag of noodles. Don't forget salt and pepper! The whole family loved it, including my very picky eater!

artistic

posted:11/12/2011

very easy to make and quick for a 30 min meal

whitenackk

posted:2/1/2011

I've made this recipe multiple times and keep changing things about it. It is very bland but extremely quick and easy to make. This original recipe gets a low grade but with the right variation it can be a 4 star.

real513

posted:2/1/2011

I made this using fat-free cream cheese, low-fat milk and shredded Cheddar. Of course, I added seasoning. My husband & I enjoyed it. All of the ingredients are typical kitchen staples for me. It's quick and easy, yet tasty. Therefore, I will be making this again.

a cook

posted:8/11/2010

I had enough chicken thawed to double the recipe but I only had 1 can of cream of mushroom soup, so I used that and one can of cream of chicken soup -- it turned out great! Easy to make and the whole family loved it.

a cook

posted:1/28/2010

Easy to make; definitely needed salt and pepper added. Didn't have peas, so I used green beans. I added just a little pesto to liven it up a bit with a little cooking sherry.

a cook

posted:11/5/2009

Quick,easy and simple recipe. I really liked it, and so did my kids! Just remember to salt and add pepper to taste, thats all.

a cook