Comida Kraft
Recipe Box

Creamy Chicken and Peas Noodle Toss

Creamy Chicken and Peas Noodle Toss is rated 4.136363636363637 out of 5 by 44.
Prep Time
10
min.
Total Time
25
min.
Servings

2 servings, 2 cups each

Why wait for a chicken casserole to bake when you can sit down to a delicious plate of stovetop chicken and noodles (and peas, too!) in just 25 minutes?

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook noodles in medium saucepan as directed on package.
  • Meanwhile, cook chicken in medium nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until done, stirring occasionally. Add Neufchatel and milk; cook and stir 1 to 2 min. or until Neufchatel is melted and mixture is well blended. Add soup and peas; cook 5 min., stirring occasionally.
  • Drain noodles; return to saucepan. Add chicken mixture and half the shredded cheese; cook until cheese is melted and mixture is well blended. Sprinkle with remaining cheese.

Healthy Living

Using reduced-fat products helps to lower the fat content of this indulgent recipe.

Substitute

Prepare using whatever KRAFT Shredded Cheese you have on hand, such as Cheddar, Mozzarella or Monterey Jack.

Substitute

Substitute frozen chopped broccoli or your favorite blend of frozen mixed vegetables for the peas.

Servings

  • 2 servings, 2 cups each

Nutritional Information

Serving Size 2 servings, 2 cups each
AMOUNT PER SERVING
Calories 600
Total fat 20g
Saturated fat 10g
Cholesterol 145mg
Sodium 1100mg
Carbohydrate 54g
Dietary fiber 6g
Sugars 10g
Protein 47g
% Daily Value
Vitamin A 60 %DV
Vitamin C 20 %DV
Calcium 70 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this using fat-free cream cheese, low-fat milk and shredded Cheddar. I made this using fat-free cream cheese, low-fat milk and shredded Cheddar. Of course, I added seasoning. My husband & I enjoyed it. All of the ingredients are typical kitchen staples for me. It's quick and easy, yet tasty. Therefore, I will be making this again.
Date published: 2011-02-01
Rated 4 out of 5 by from This recipe was definitely a winner in my house. This recipe was definitely a winner in my house. It was so easy to make and simply delicious. I varied the recipe a little by adding cut carrots also. I can't wait to make this again and try adding other veggies too! This is a new favorite.
Date published: 2007-12-20
Rated 5 out of 5 by from An excellent, quick & easy recipe that tastes great! An excellent, quick & easy recipe that tastes great! It is perfect for just two people, though there was enough for my husband, myself and our 3-year-old son as well. Everybody loved it, and I will definitely make it again.
Date published: 2008-01-02
Rated 4 out of 5 by from I had enough chicken thawed to double the recipe but I only had 1 can of cream of mushroom soup, so... I had enough chicken thawed to double the recipe but I only had 1 can of cream of mushroom soup, so I used that and one can of cream of chicken soup -- it turned out great! Easy to make and the whole family loved it.
Date published: 2010-08-11
Rated 2 out of 5 by from I've made this recipe multiple times and keep changing things about it. I've made this recipe multiple times and keep changing things about it. It is very bland but extremely quick and easy to make. This original recipe gets a low grade but with the right variation it can be a 4 star.
Date published: 2011-02-02
Rated 5 out of 5 by from Gee, you could always DOUBLE the recipe! Gee, you could always DOUBLE the recipe! Recipes for two are EXCELLENT for couples without kids, or singles who want leftovers. The recipe was good, and I'll make it again for my boyfriend and myself.
Date published: 2007-12-19
Rated 4 out of 5 by from I really liked this and it was easy to make. I really liked this and it was easy to make. I substituted cooked turkey that I had on hand, but otherwise followed the instructions to the letter. I think next time I might add some mushrooms to it.
Date published: 2008-01-03
Rated 4 out of 5 by from badkitty1116, they give this recipe with only 2 servings b/c some of us only have 2 ppl in our... badkitty1116, they give this recipe with only 2 servings b/c some of us only have 2 ppl in our family like my fiance and I. If you want to make it with more servings, just double the recipe...
Date published: 2007-12-19
  • 2016-08-31T10:23CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_8, tr_36
  • loc_en_US, sid_107499, PRD, sort_relevancy
  • clientName_khcrm

K:54153v1:107499

>