Creamy Chicken and Peas Noodle Toss

4.1
(44) 36 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

2 servings, 2 cups each

What You Need

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Make It

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  • Cook noodles in medium saucepan as directed on package.
  • Meanwhile, cook chicken in medium nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until done, stirring occasionally. Add Neufchatel and milk; cook and stir 1 to 2 min. or until Neufchatel is melted and mixture is well blended. Add soup and peas; cook 5 min., stirring occasionally.
  • Drain noodles; return to saucepan. Add chicken mixture and half the shredded cheese; cook until cheese is melted and mixture is well blended. Sprinkle with remaining cheese.

Healthy Living

Using reduced-fat products helps to lower the fat content of this indulgent recipe.

Substitute

Prepare using whatever KRAFT Shredded Cheese you have on hand, such as Cheddar, Mozzarella or Monterey Jack.

Substitute

Substitute frozen chopped broccoli or your favorite blend of frozen mixed vegetables for the peas.

Servings

  • 2 servings, 2 cups each

Nutritional Information

Serving Size 2 servings, 2 cups each
AMOUNT PER SERVING
Calories 600
% Daily Value
Total fat 20g
Saturated fat 10g
Cholesterol 145mg
Sodium 1100mg
Carbohydrate 54g
Dietary fiber 6g
Sugars 10g
Protein 47g
   
Vitamin A 60 %DV
Vitamin C 20 %DV
Calcium 70 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • debvieau |

    I added fresh mushrooms, corn, and used onion and chive cream cheese. Doubled the recipe to feed 3 people and had leftovers. DELICIOUS

  • angiehooked |

  • SpaceDoll |

    I doubled it and used a family size can of soup and whole bag of noodles. Don't forget salt and pepper! The whole family loved it, including my very picky eater!

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