Creamy Chicken and Peas Noodle Toss - Kraft Recipes Top
Comida Kraft
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Creamy Chicken and Peas Noodle Toss

Prep Time
Total Time

2 servings, 2 cups each

Why wait for a chicken casserole to bake when you can sit down to a delicious plate of stovetop chicken and noodles (and peas, too!) in just 25 minutes?

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What You Need

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Make It

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  • Cook noodles in medium saucepan as directed on package.
  • Meanwhile, cook chicken in medium nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until done, stirring occasionally. Add Neufchatel and milk; cook and stir 1 to 2 min. or until Neufchatel is melted and mixture is well blended. Add soup and peas; cook 5 min., stirring occasionally.
  • Drain noodles; return to saucepan. Add chicken mixture and half the shredded cheese; cook until cheese is melted and mixture is well blended. Sprinkle with remaining cheese.

Special Equipment Needed

Healthy Living

Using reduced-fat products helps to lower the fat content of this indulgent recipe.


Prepare using whatever KRAFT Shredded Cheese you have on hand, such as Cheddar, Mozzarella or Monterey Jack.


Substitute frozen chopped broccoli or your favorite blend of frozen mixed vegetables for the peas.


  • 2 servings, 2 cups each

Nutritional Information

Serving Size 2 servings, 2 cups each
Calories 600
Total fat 20g
Saturated fat 10g
Cholesterol 145mg
Sodium 1100mg
Carbohydrate 54g
Dietary fiber 6g
Sugars 10g
Protein 47g
% Daily Value
Vitamin A 60 %DV
Vitamin C 20 %DV
Calcium 70 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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