Comida Kraft
Recipe Box

Creamy Chicken Penne

(12) 10 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups each

Crunchy veggies and garlic in a rich-tasting sauce makes for an out-of-the-ordinary pasta dish you can make any night of the week.

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What You Need

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Make It

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  • Cook pasta as directed on package. Meanwhile, cook chicken and onions in hot oil in large skillet on medium heat 6 to 8 min. or until chicken is done, stirring frequently. Add peas, peppers and garlic; cook and stir 1 min. Remove from heat; cover to keep warm.
  • Melt butter in medium saucepan on medium heat. Stir in flour until well blended. Gradually stir in milk. Bring to boil; cook 2 min. or until thickened, stirring constantly. Add cream cheese and Romano; cook 1 to 2 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly.
  • Drain pasta; place in large bowl. Add chicken mixture and sauce; toss to coat. Top with parsley.


Enjoy your favorite foods while keeping portion size in mind!

How to Make it Meatless

Omit chicken. Prepare as directed, cooking vegetables until crisp-tender.


Prepare using whatever vegetables you have on hand.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 570
Total fat 28g
Saturated fat 15g
Cholesterol 125mg
Sodium 440mg
Carbohydrate 42g
Dietary fiber 3g
Sugars 10g
Protein 36g
% Daily Value
Vitamin A 30 %DV
Vitamin C 50 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wlweaver459 |

  • msbeautiful89 |

    This was really good. I followed the recipe and only thing I would have done differently was saute the chicken like I've recently been doing and instead of adding minced onions, I would have used garlic powder, basil, cayenne while cooking the chicken but I'd make this again for sure and I added broccoli instead of snow peas.

  • rrclyoung |

    great recipe....I added 1/2 pound bacon cut into 1/2" slices and cooked it with the chicken and onions. It is true, bacon makes it better. Next I think I will try 1/2 lb of proscuitto sliced thinly